The Beresford Hotel
The Beresford Hotel
354 Bourke St
Surry Hills NSW 2010
Phone: (02) 93571111
Once a historic pub, the Beresford Hotel is now a multifunctional venue, with the Tasmanian oak bar, cobblestone courtyard and leather-clad indoor seating area perfect for a range of social outings. Well-known for its award-winning bar staff, the Beresford Hotel also offers tasty Italian-style pub food for lunch, dinner and casual dining. The kitchen is headed by renowned Tuscan chef Gabriele Taddeucci and diners enjoy everything from pasta to slow-roasted lamb. The garden-style courtyard is perfect for after-work dinner and drinks, attracting tranquillity in the heart of cosmopolitan Surry Hills. It's also great for the start of your night, as groups can enjoy woodfired pizzas and fries with roast garlic mayonnaise by lantern light.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.00
- Cost Entree Max : $18.00
- Cost Main Min : $19.00
- Cost Main Max : $29.00
- Cost Dessert Min : $9.00
- Cost Dessert Max : $9.00
- Setmenu Courses : 3
- Setmenu Price : $55.00
- Bookings Accept
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 6
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Outside Area
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-05-02 01:01:35
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

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