Valentino's
Valentino's
27 Lake St (Cnr James St)
Northbridge WA 6003
Phone: (08) 93282177
Big and painted in a bright, invigorating shade of blue, Valentino's can't be faulted for being overly subtle. The bold, not-backwards-in-coming-forward attitude continues inside, where a grand staircase and a mezzanine balcony dominate the decor - don't worry ladies, you'll get your chance to play Scarlett O'Hara, as the toilets are upstairs.
Downstairs you can order meals all day, from 10am during the week and 8am on the weekends, with the kitchen staying open until about 11pm to cater for the late-night coffee crowd. Breakfast delivers a good dose of standard cafe fare, while the lunch and dinner menus offer modern Australian meals with a strong Italian influence - half the mains are pastas or risotti.
Despite the generous proportions inside, the warmer months see most people packing the outdoor area, where pavement seating affords a good view of Northbridge's passing parade. Back inside, the mezzanine level also features a large banqueting area, which can cater for seated functions of up to 140 people.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $9.00
- Cost Entree Max : $29.50
- Cost Main Min : $14.00
- Cost Main Max : $39.00
- Cost Dessert Min : $9.00
- Cost Dessert Max : $12.00
- Bookings Accept
- Bookings Group
- Alcohol Corkage Bottle : 4
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 10
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Outside Area
- Takeaway
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-05-02 01:01:35
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

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