Restaurants
Red Lantern
Decked out in the black, gold and red of old Saigon, this progressive Vietnamese dining room serves up modern twists on staples, from age-old family recipes to street fare.
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Featured Restaurants
Hoang Hau
Run by husband and wife team Simon and Ann Lam, this restaurant serves an interesting mix of Vietnamese and Chinese food...
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MoreNew Saigon
This eatery features a range of authentic and well priced Vietnamese, Thai and Chinese dishes. Indecisive diners might w...
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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish

Hot Tips
Kibbeh Nayeh
For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.
Glossary
Alicha
A mild Ethiopian "curry" sauce, featuring garlic and ginger, turmeric and pungent spices.
The ultimate treat for your favourite foodie friends is a DIY degustation dinner. From James Squire Amber Ale with a traditional lamb roast to James Squire Golden Ale and gruyere, each course will be a discovery of new flavours for an evening of dining heaven.
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