Restaurants
MahJong Room
A vibrantly designed, cosy little modern-Chinese with tasty delights from Hong Kong, Sichuan and other regions - all at reasonable prices. Yes, there are Mah-Jong tables.
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Featured Restaurants
Flower Drum (VIC)
Consistently lauded as the best Cantonese in Melbourne, the grace and elegance of the surrounds are a match for the seaf...
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MoreThe Chairman and Yip (ACT)
Reviewed and lauded by everyone for the extraordinary cuisine, inspiring decor and exceptional service, this is a restau...
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MoreJade Court (WA)
This longstanding local gem has won many awards for its authentic, extensive menu, well-matched by the wine list. Try th...
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MoreDragon Court (NT)
At this swanky Eastern eatery, Hong Kong chefs present an extensive range of Asian dishes, from Japanese udon noodles to...
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Featured Recipes

Hot Tips
Studding lamb with garlic and rosemary
Stud lamb rack with rosemary, garlic and anchovies by making small incisions with your knife all over the lamb. Slide slivers of garlic, a piece of anchovy and a few rosemary leaves into each incision then roast as normal.
Glossary
Scallop
Shellfish with a delicate taste available in a range of sizes. Scallops can be steamed, fried or grilled but should be cooked gently. The flesh is firm and white, the coral (or roe) is orange or pale red in colour.
Give your sommelier the night off. Pizza has no better friend than a cold beer to cleanse the palate and complement the flavour. If you’re a dedicated gourmet, match a margarita pizza with a James Squire Golden Ale, a meat lovers with a James Squire Amber Ale or a spicy pepperoni with a James Squire Pilsener.
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