Restaurants

Red Lantern

Decked out in the black, gold and red of old Saigon, this progressive Vietnamese dining room serves up modern twists on staples, from age-old family recipes to street fare.More

 

Featured Restaurants

Hoang Hau

Run by husband and wife team Simon and Ann Lam, this restaurant serves an interesting mix of Vietnamese and Chinese food... More

New Saigon

This eatery features a range of authentic and well priced Vietnamese, Thai and Chinese dishes. Indecisive diners might w... More

Minh Tan 2

Melbourne Inner Urban, VIC More

Cho Gao

Though in the unlikely locale of Melbourne Central, this stunning restaurant trumps its shopping centre contemporaries w... More
 

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Featured Recipes

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Segmenting an orange

To segment an orange slice the peel off the oranges, removing every trace of white pith. With a sharp serrated knife cut out each segment from between the membranes, dropping the segments into a bowl as you go, and turning the membranes over like the pages in a book.

Glossary

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Gai Lan

Gai Lais also is also known as Chinese broccoli and has thick mid-green stems. A very popular vegetable dish in Chinese restaurants, simply steamed and served with oyster sauce.

 
 
 
 
The rich, mellow flavours of James Squire Porter provide luxurious company for any fine cut of beef. As elegant as any wine and more palate refreshing, you can draw your drink, marinade and sauce from the one bottle.
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