Restaurants

Spice I Am

Forget the same-o pad Thai, you come here for real homestyle food such as Isan-style curries, fermented rice dishes, northern-style pork sausages, and yes, a great version of pad Thai.More

 

Featured Restaurants

Longrain Melbourne (VIC)

Martin Boetz's mod-Asian cuisine has arrived in Melbourne. The communal tables, stylish ambience and achingly cool ... More

Spirit House (QLD)

Set amid the luxurious surrounds of a tropical rainforest, this restaurant is lovely for a special lunch or romantic tet... More

Hanuman (NT)

After years at the same location, this institution has upped sticks and moved to a glamorous atrium-style space. The men... More

Dickson Asian Noodle House (ACT)

If you haven't booked at this little noodle joint be prepared to queue, but it's certainly worth it. The speci... More
 

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Featured Food & Recipes

Hot Tips

Porridge with salt

Porridge in Scotland is cooked slowly and gently to create a thick consistency. The Scots would never dream of sweetening their porridge, instead choosing to flavour it with salt.

Glossary

Scallop

Shellfish with a delicate taste available in a range of sizes. Scallops can be steamed, fried or grilled but should be cooked gently. The flesh is firm and white, the coral (or roe) is orange or pale red in colour.

 
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