Restaurants
Spice I Am
Forget the same-o pad Thai, you come here for real homestyle food such as Isan-style curries, fermented rice dishes, northern-style pork sausages, and yes, a great version of pad Thai.
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Featured Restaurants
Longrain Melbourne (VIC)
Martin Boetz's mod-Asian cuisine has arrived in Melbourne. The communal tables, stylish ambience and achingly cool ...
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MoreSpirit House (QLD)
Set amid the luxurious surrounds of a tropical rainforest, this restaurant is lovely for a special lunch or romantic tet...
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MoreHanuman (NT)
After years at the same location, this institution has upped sticks and moved to a glamorous atrium-style space. The men...
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MoreDickson Asian Noodle House (ACT)
If you haven't booked at this little noodle joint be prepared to queue, but it's certainly worth it. The speci...
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Porridge with salt
Porridge in Scotland is cooked slowly and gently to create a thick consistency. The Scots would never dream of sweetening their porridge, instead choosing to flavour it with salt.
Glossary
Scallop
Shellfish with a delicate taste available in a range of sizes. Scallops can be steamed, fried or grilled but should be cooked gently. The flesh is firm and white, the coral (or roe) is orange or pale red in colour.
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