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Bain-marie

A bain-marie is a bath of water that is used to gently cook ingredients and protect them from too much direct heat. To make a bain-marie simply fill your roasting dish just below the top with water. Place the other cooking vessel into the water and cook as per recipe.

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Jicama or Yam Bean

Jicama or Yam Bean is a crunchy root vegetable. It can be eaten raw or cooked. In Australia, its found in almost every Asian store selling fresh vegetables.

 
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