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Malaysian
There are 194 Malaysian restaurants within Australia.
Restaurant |
Book Online |
Suburb |
|
| 166. | FantAsia | Brisbane | |
| 167. | The Malaya | Darling Harbour | |
| 168. | Kopitiam Cafe | Ultimo | |
| 169. | Wok's Happ'ning | Adelaide | |
| 170. | Paprika Asian Restaurant | Belconnen | |
| 171. | Temasek | Parramatta | |
| 172. | KopiTiam On 282 | Eastwood | |
| 173. | Ria Authentic Malaysian Food | Leederville | |
| 174. | Iron Chef | Mawson | |
| 175. | The Little King Eatery | Melbourne | |
| 176. | My Restaurant | Windsor | |
| 177. | Blue Duck Cafe | St Leonards | |
| 178. | Neptune Palace | Sydney | |
| 179. | Lychee Village Restaurant | Daisy Hill | |
| 180. | Nirvana | Darwin |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
How to tell your roast chicken is ready
Pierce the thigh of your chicken with a skewer to determine it is cooked through. This is the thickest part of the bird, and if the juices run clear (with no blood) you will know it is cooked.
Glossary
Suribachi
A special bowl with a textured surface designed to crush and grind seeds such as sesame.
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