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Featured Food & Recipes
Studding lamb with garlic and rosemary
Stud lamb rack with rosemary, garlic and anchovies by making small incisions with your knife all over the lamb. Slide slivers of garlic, a piece of anchovy and a few rosemary leaves into each incision then roast as normal.
Literally "little worms", fine spaghetti-like pasta or noodles. Can be made with wheat or rice flour.