There are 815 Chinese restaurants within Australia.
|422.||Malcolm's Chinese Restaurant||Griffith|
|423.||Mama Wong||Hurlstone Park|
|427.||Mandarin Court||Mermaid Beach|
|434.||Maple House||North Adelaide|
|435.||Marco Polo Chinese Restaurant||Silkstone|
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Making a cartouche
A cartouche is a circle of baking paper placed on top of a dish to prevent it forming a skin or drying out. To make a cartouche take a square of baking paper slightly larger than your pan, fold in half and in half again, keep folding the same way so that one corner remains the centre point of the paper. When you have folded it over a few times cut off the edge to form a circle.
Pomegranate molasses used for salad dressings and marinades it has a savoury, semi sweet taste.