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Chinese
There are 815 Chinese restaurants within Australia.
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Restaurant |
Book Online |
Suburb |
|
| 706. | Foodstar Sunshine | Sunshine | |
| 707. | Gold Leaf Chinese Restaurant, Sunshine | Sunshine | |
| 708. | Diamond Palace Chinese Restaurant | Sunshine | |
| 709. | Embassy XO | Sunshine Beach | |
| 710. | New Saigon | Surfers Paradise | |
| 711. | Sylvester's | Surfers Paradise | |
| 712. | Triple King | Surrey Hills | |
| 713. | Chinese Whisper | Surry Hills | |
| 714. | Billy Kwong | Surry Hills | |
| 715. | Bamboo Dumpling Bar, Surry Hills | Surry Hills | |
| 716. | MahJong Room | Surry Hills | |
| 717. | Lee's Malaysian | Sydney | |
| 718. | Neptune Palace | Sydney | |
| 719. | Mother Chu's Vegetarian Kitchen | Sydney | |
| 720. | Golden Moon | Sydney |
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Featured Food & Recipes
Hot Tips
In a pickle
If you want to pickle your own fish or cucumbers, it’s essential your jars and lids are properly sterilised before sealing to avoid spoilage. Preheat the oven to 120°C and line a baking tray with a clean tea towel. Wash the jars and lids in hot soapy water, then place in a large saucepan of cold water and bring to the boil over high heat. Reduce the heat to medium and simmer gently for 10 minutes. Using metal tongs, carefully remove the jars and lids from the water and place upside down on the lined tray. Place in the oven for 15–20 minutes or until dry. Alternatively, place the jars and lids in the dishwasher and run on the hottest cycle. This is a good option if you’re using rubber seals or plastic lids. As a rule, hot preserves should go into hot jars and cold preserves into cold jars.
Glossary
Chilli Powder
A powder made from ground dried chillies which varies in heat and flavour depending on the type of chilli used.
