There are 823 Thai restaurants within Australia.
|316.||Malacca Straits Broadway||Ultimo|
|317.||Malacca Straits Satay Restaurant||Manly|
|319.||Maleeya's Thai Cafe||Porongurup|
|320.||Mama Wong's Kitchen||Melbourne|
|321.||Manohra Thai Restaurant||Bondi|
|322.||Manow Thai Restaurant||Mordialloc|
|323.||Marco Polo Cafe||Annandale|
|324.||Masthai Seafood Restaurant||Beverly Hills|
|325.||Mayleea's Thai Cafe||Porongurup|
|326.||MD Thai Restaurant||Darlinghurst|
|327.||Me Dee Thai||Springvale|
|328.||Me Tang Eating House||Five Dock|
|329.||Mekong Noodle Bar||Leichhardt|
|330.||Mi Thai||Lennox Head|
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Featured Food & Recipes
Vinegar is one of the main preservatives used in Filipino cooking and therefore dishes cooked adobo or sinigang-style preserve well due to the effect of vinegar. Both these dishes will keep for several days in the fridge and are often made in large batches, then reheated.
Any unripe mango, used mainly raw - in salads and side dishes. It has a more tart taste than ripe mangoes.