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Modern Australian
There are 601 Modern Australian restaurants within Australia.
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Restaurant |
Book Online |
Suburb |
|
| 316. | The 5 Greens Restaurant | Queanbeyan | |
| 317. | Saldechin | Adelaide | |
| 318. | Cafe Lumos | White Gum Valley | |
| 319. | The Wine Underground | Adelaide | |
| 320. | Blu Grotto Bistro & Bar | Rosalie | |
| 321. | Markov Place | Carlton | |
| 322. | Buskers | Adelaide | |
| 323. | Catalina | Rose Bay | |
| 324. | Pecora Cafe | Birchs Bay | |
| 325. | Bianco Cafe & Gourmet Pizza | Bunbury | |
| 326. | Red Olive Restaurant | Mittagong | |
| 327. | bel mondo | The Rocks | |
| 328. | Mud Bar and Restaurant | Launceston | |
| 329. | Squid Lips | Dunsborough | |
| 330. | Tilbury Hotel | Woolloomooloo |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Deep-frying
Make sure the oil isn’t too hot or the food will brown quickly without cooking fully on the inside. This is particularly important when making bulgur kofta. On the flip side, overcrowding the fryer can cool the oil too much and result in soggy, greasy food.
Glossary
Mooncakes
A sweet or savoury filled pastry made especially for the Chinese Moon Festival, held in autumn. Fillings can range from salty duck egg to sweet lotus paste or red bean. The pastries are stamped with Chinese characters or patterns.
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