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Featured Food & Recipes
Tongs or fork
Avoid using a barbecue fork when turning steaks or meat on the barbecue (opt for tongs instead). The fork will pierce the meat encouraging the precious juices to flow out, rather than stay inside the meat and keep it tender.
North African hot paste, usually served with couscous, is a fiery mixture of chillies, garlic, cumin, coriander, mint and oil.