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Afghan

There is 0 Afghan restaurant within Australia.

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Featured Food & Recipes

Hot Tips

Tongs or fork

Avoid using a barbecue fork when turning steaks or meat on the barbecue (opt for tongs instead). The fork will pierce the meat encouraging the precious juices to flow out, rather than stay inside the meat and keep it tender.

Glossary

Harissa

North African hot paste, usually served with couscous, is a fiery mixture of chillies, garlic, cumin, coriander, mint and oil.

 
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