There are 378 Modern Asian restaurants within Australia.
|96.||Fountain Court||Sylvania Waters|
|98.||Funky Curry 1||Melbourne|
|99.||Funky Curry 2||Melbourne|
|100.||Funky Curry 3||South Melbourne|
|101.||Funky Curry 4||Docklands|
|102.||Funky Curry 5||Malvern|
|103.||Gaijin Japanese Fusion||South Yarra|
|105.||Garage Cafe & Bar||Carlton|
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Remove several layers of the bitter exterior leaves and trim remaining leaves before submerging and cooking artichokes in salted water for around 15 minutes (use a dinner plate on top of the artichokes to keep them under water). A thin skewer should meet little resistance when they are cooked.
Orange Blossom Water
An aromatic essence used in Lebanese cooking, particularly for sweets and desserts and sold in any Middle Eastern grocery store.