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There are 717 Indian restaurants within Australia.
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Restaurant |
Book Online |
Suburb |
|
| 136. | Chefs of Tandoori | Malvern | |
| 137. | Chennai Banana Leaf | Glen Waverley | |
| 138. | Chilli & Spice | Bondi Junction | |
| 139. | Chilli Alchemy | Surry Hills | |
| 140. | Chilli Chimney | Manly | |
| 141. | Chilli Express India | Melbourne | |
| 142. | Chimes | Balwyn | |
| 143. | Chingari | Nairne | |
| 144. | Chutney Indian Restaurant | Blacktown | |
| 145. | Chutney Mary | Toowoomba | |
| 146. | Chutney Mary's | Subiaco | |
| 147. | Chutney Restaurant | Harris Park | |
| 148. | Cilantro | Norwood | |
| 149. | Cinnamon Club Indian Brasserie | Cheltenham | |
| 150. | Cinnamon on the Park | East Victoria Park |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Roasting/toasting spices
Whole or ground spices can be toasted. While the toasting process is the same for both, ground spices may toast slightly faster than whole. Simply place a dry skillet over medium heat. When the pan gets hot, pour in the desired amount of spice.
Glossary
Sumac
A Middle Eastern spice obtained from a dried, ground reddish-purple berry. It has a strong tangy flavour and can be used as a souring agent.
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