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Italian
There are 2164 Italian restaurants within Australia.
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Restaurant |
Book Online |
Suburb |
|
| 1. | Scopo's Woodfired Pizzas | Abbotsbury | |
| 2. | The E Lounge | Abbotsford | |
| 3. | Doughboy Abbotsford | Abbotsford | |
| 4. | Marcellina Aberfoyle Park | Aberfoyle Park | |
| 5. | Amalfi Pizzeria | Adelaide | |
| 6. | Auge | Adelaide | |
| 7. | Botanic Ristorante | Adelaide | |
| 8. | Chianti Classico | Adelaide | |
| 9. | La Trattoria | Adelaide | |
| 10. | Rigoni's Bistro | Adelaide | |
| 11. | Universal Wine Bar | Adelaide | |
| 12. | Simply Divine | Adelaide | |
| 13. | Enoteca | Adelaide | |
| 14. | Georges on Waymouth | Adelaide | |
| 15. | Cafe Tempo | Adelaide | |
| 16. | The Apothecary 1878 | Adelaide | |
| 17. | Ciao Italian | Adelaide | |
| 18. | Lucia's Pizza and Spaghetti Bar | Adelaide | |
| 19. | Marcellina Adelaide | Adelaide | |
| 20. | Bocelli's | Adelaide | |
| 21. | Caffe Amore | Adelaide | |
| 22. | Lena's Cafe | Adelaide | |
| 23. | Botticelli | Adelaide | |
| 24. | Pranzo Restaurant | Adelaide | |
| 25. | Mesa Lunga | Adelaide | |
| 26. | Parlamento | Adelaide | |
| 27. | Farina Kitchen & Bar | Adelaide | |
| 28. | Bacio Espresso | Adelaide | |
| 29. | Milano Cucina | Adelaide | |
| 30. | Biga Panificio | Adelaide |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Putting together a cheese plate
When compiling a cheese plate try to think of a combination of flavours as well as textures (sharp, pungent, crumbly, soft). This creates contrast as well as providing variety for your guests. Consider sweet additions such as cut apples, muscatels or honey.
Glossary
Biscotti
Italian biscuits flavoured with aniseed, chocolate or almonds. They are hard and crunchy – ideal for dipping in dessert wine or coffee.
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