There are 2164 Italian restaurants within Australia.
|1531.||The Gourmet Pizza Box||Marrickville|
|1532.||Caffe Acqua Gawler||Gawler|
|1534.||Caffe Acqua Salisbury||Salisbury|
|1535.||Coco Bella Espresso New Farm||New Farm|
|1536.||Coco Bella Espresso Ascot||Ascot|
|1537.||Caffe Acqua Seaford||Seaford|
|1538.||The Boatdeck Cafe Pizzeria||Mawson Lakes|
|1539.||Arthur's Pizza Maroubra||Maroubra|
|1540.||Arthur's Pizza Randwick||Randwick|
|1541.||The Inch Cafe Restaurant||Mona Vale|
|1543.||Mr Big Stuff Cafe||Maroubra|
|1544.||Soprano's Gourmet Pizza & Pasta||Rosehill|
|1545.||Hot Box Pizza Co||Parramatta|
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Featured Food & Recipes
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
A plane contained in a box used to prepare katsuobushi (dried smoked bonito) shavings.