Search Results
Italian
There are 2164 Italian restaurants within Australia.
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| Restaurant |
Book Online |
Suburb |
|
| 331. | The Balcony Restaurant | Gumeracha | |
| 332. | Beppi's | East Sydney | |
| 333. | Bondi Trattoria | Bondi Beach | |
| 334. | Buon Ricordo | Paddington | |
| 335. | Buzo | Woollahra | |
| 336. | The Purple Olive | New Farm | |
| 337. | Four Olives Deli | Manly | |
| 338. | Figaro | Kingston | |
| 339. | Cafe Gioia | Leichhardt | |
| 340. | Cala Luna | Mosman | |
| 341. | Coast | Darling Harbour | |
| 342. | Bacino Bar Dee Why | Dee Why | |
| 343. | Cafe Sapori | Mosman | |
| 344. | Medici | Docklands | |
| 345. | The Beaumaris | Beaumaris | |
| 346. | Dante | Leichhardt | |
| 347. | Ecco | Drummoyne | |
| 348. | Elio | Leichhardt | |
| 349. | Fratelli Paradiso | Potts Point | |
| 350. | Frattini | Leichhardt | |
| 351. | Cafe Colosseum | Upper Mount Gravatt | |
| 352. | La Candela | Summer Hill | |
| 353. | Sevardi Cucina | Beecroft | |
| 354. | Bradbury Inn | Bradbury | |
| 355. | Grappa | Leichhardt | |
| 356. | Hugos Lounge | Kings Cross | |
| 357. | Il Baretto | Surry Hills | |
| 358. | Il Perugino | Mosman | |
| 359. | Il Trattoraro Pizzeria | Concord | |
| 360. | Waiter's Restaurant | Melbourne |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Avoiding sticky pasta
To avoid sticky pasta cook in a large pot of rapidly boiling salted water (5 to 6 litres of water to every 500 grams of pasta). Giving the pasta a good stir in the first couple of minutes is also crucial to help avoid sticking.
Glossary
Fondant
A creamy white substance created by kneading cooked sugar syrup. Used as a filling for chocolates, or a frosting for cakes, petit fours, or pastries. Also flavoured and made into individual sweets.
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