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While spoons and chopsticks are used to eat Lao soups, wet dishes and noodles, the custom when eating sticky rice is to use only the fingers and palm of the right hand. It is also customary to replace the lid of the rice basket when you are finished.
A plant related to the carrot. Aromatic, somewhat bitter seeds of the Comino, used in chilli powders, pickles, spare ribs, and other meat dishes.