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There are 2164 Italian restaurants within Australia.
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Featured Food & Recipes
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Clarified butter
To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.
Glossary
Cawl
The fatty 'wrapping' that lines the abdominal cavity of a pig, looking rather like a net of white fatty tissue.
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