Search Results
Italian
There are 2164 Italian restaurants within Australia.
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| Restaurant |
Book Online |
Suburb |
|
| 1. | Scopo's Woodfired Pizzas | Abbotsbury | |
| 2. | The E Lounge | Abbotsford | |
| 3. | Doughboy Abbotsford | Abbotsford | |
| 4. | Marcellina Aberfoyle Park | Aberfoyle Park | |
| 5. | Amalfi Pizzeria | Adelaide | |
| 6. | Auge | Adelaide | |
| 7. | Botanic Ristorante | Adelaide | |
| 8. | Chianti Classico | Adelaide | |
| 9. | La Trattoria | Adelaide | |
| 10. | Rigoni's Bistro | Adelaide | |
| 11. | Universal Wine Bar | Adelaide | |
| 12. | Simply Divine | Adelaide | |
| 13. | Enoteca | Adelaide | |
| 14. | Georges on Waymouth | Adelaide | |
| 15. | Cafe Tempo | Adelaide | |
| 16. | The Apothecary 1878 | Adelaide | |
| 17. | Ciao Italian | Adelaide | |
| 18. | Lucia's Pizza and Spaghetti Bar | Adelaide | |
| 19. | Marcellina Adelaide | Adelaide | |
| 20. | Bocelli's | Adelaide | |
| 21. | Caffe Amore | Adelaide | |
| 22. | Lena's Cafe | Adelaide | |
| 23. | Botticelli | Adelaide | |
| 24. | Pranzo Restaurant | Adelaide | |
| 25. | Mesa Lunga | Adelaide | |
| 26. | Parlamento | Adelaide | |
| 27. | Farina Kitchen & Bar | Adelaide | |
| 28. | Bacio Espresso | Adelaide | |
| 29. | Milano Cucina | Adelaide | |
| 30. | Biga Panificio | Adelaide |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Bringing meat to room temperature
Always bring your meat (this does not apply to minced meat) to room temperature before cooking it. This will allow for the exterior of the meat to brown nicely when it comes into contact with heat.
Glossary
Arborio Rice
A medium- to long-grain rice, it absorbs a lot of cooking liquid yet still retains a good bite in texture. This classic risotto rice hails from the north Italian region of Piedmont.
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