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Italian
There are 2164 Italian restaurants within Australia.
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Restaurant |
Book Online |
Suburb |
|
| 871. | Caffe Primo Salisbury | Salisbury | |
| 872. | Caffe Primo Semaphore | Semaphore | |
| 873. | Caffe Primo Tea Tree Plaza | Modbury | |
| 874. | Caffe Primo Victor Harbor | Victor Harbor | |
| 875. | Caffe Primo Welland | Welland | |
| 876. | Caffe Ravello | Dickson | |
| 877. | Caffe Roma | Kings Cross | |
| 878. | Caffe Rosso | Bowral | |
| 879. | Caffe Salina | Bronte | |
| 880. | Caffe Sicilia | Surry Hills | |
| 881. | Caffe Sienna Ristorante | South Yarra | |
| 882. | Caffe Sospeso | Hawthorn | |
| 883. | Caffe Sul Ponte | Castle Hill | |
| 884. | Caffe Trubi | Melbourne | |
| 885. | Caffe Vini e Spuntini | Chadstone | |
| 886. | Caffeitalia | East Perth | |
| 887. | Caffino's | Wanneroo | |
| 888. | Cafissimo Cafe | Glebe | |
| 889. | Cala Luna | Mosman | |
| 890. | Calabrisella Restaurant | Launceston | |
| 891. | Caldo Pizza and Pasta | Petersham | |
| 892. | Caledonian Inn | Robe | |
| 893. | Caminetto | Sydney | |
| 894. | Campari |
|
South Brisbane |
| 895. | Campari Bar & Restaurant | Toowoomba | |
| 896. | Campari House | Melbourne | |
| 897. | Campo dei Fiori | Clayfield | |
| 898. | Candelori's Ristorante + Bar | Smithfield | |
| 899. | Cantina 663 | Mount Lawley | |
| 900. | Cantine | Pyrmont |
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Zest
When removing the zest from an orange or a lemon, be sure to avoid as much of the pith (the white part) as possible. This is very bitter and will detract from the taste.
Glossary
Spit Roast (Razanj)
Spit roasting is common all over Croatia - suckling pig, lamb and beef are slowly rotated and basted over gentle heat.
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