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Featured Recipes
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Hot Tips
Yorkshire pudding
The dripping should be boiling when the batter is poured in to make it light and crispy on the outside.
Glossary
Bacalhau
The Portuguese word for salted, dried codfish, a staple in Portuguese cuisine. Bacalhau must be soaked over 24 hours before use. It is said that there is a different dish using bacalhau for every day of the year.
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