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Berry Soup

Slowly cook a variety of berries to make a berry soup dessert. In Finland the stewed fruit is often thickened with a little cornstarch or potato starch.

Glossary

Gnocchi

A small dumpling made of flour, semolina, potato or choux pastry. They are usually poached and then cooked with grated cheese in the oven and served as a hot starter.

 
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