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Hainanese chicken rice
Orange-and-almond cake
Paella
Singapore chilli crab
Salt-and-pepper squid
Tiramisu
Backyard plum jam
Pad thai
Beef rendang
Black forest cake

Turkish ice-cream (dondurma)
Turkish sausage and baked eggs (sucuklu yumurta)
Green olive salad (yesil zeytin salatasi)
Stuffed eggplant (patlican dolmasi)
Lamb dumplings with yoghurt and sumac (manti)
Fried mussels with tarator (midye tava)
Cherry Bread Pudding (visneli ekmek tatlisi)
Tapioca pudding with cassava and banana (che chuoi chung)
Black Angus beef with lucky sauce (bo luc lac)
Vietnamese dressing (nuoc cham)

Orange and almond cake
Pad thai
Beef bourguignon
Marinated lamb backstrap (mechoui)
Paella
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Hainanese chicken rice
Salt and pepper squid
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Osso bucco

Hot Tips

Clarified butter

To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.

Glossary

Rice Flour

Rice flour can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.

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