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Hot Tips
Making self-raising flour from plain
To convert plain flour into self-raising add 4 level teaspoons of baking powder to every 300g (2 cups) of plain flour.
Glossary
Acidulated Water
Water to which an acid substance such as lemon juice or wine vinegar is added. Once peeled, vegetables such as celery and artichokes can be immersed in it to stop them from going brown.
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