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Featured Recipes
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- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
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Hot Tips
Pasta shapes
Thin, delicate pasta shapes are lovely combined with thinner, delicate sauces. Tubular or irregular shaped pastas are best with chunky sauces (so the sauce can get caught inside the shapes). Small pasta shapes, such as risoni, are great in soups.
Glossary
Casserole Dishes
Used extensively in French cooking, they should be heavy based with a lid that is also ovenproof.
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