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Hot Tips
Chopping an onion
Cut the onion it in half across the base (leaving a portion of root on each half - this will help keep the onion together while slicing), peel the onion and place cut side down. Make multiple cuts long ways from top to bottom but not through the root at the end. The more cuts, the finer the dice.
Glossary
Juniper Berries
A tangy, aromatic dark red-purple berry used to flavour meat marinades and stews. It is also used to make gin.
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