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Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
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- Fried mussels with tarator (midye tava)
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Hot Tips
Pickling
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
Glossary
Ikan Bilis
Dried anchovies eaten mainly as a snack, either on their own with sambal or cooked with peanuts. A great accompaniment for drinks.
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