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Hot Tips
Cous cous
Always fluff couscous with a fork, rather than a spoon, as this will keep the grains light and fluffy rather than stodgy.
Glossary
Buckwheat
An unusually shaped grain, a little like a diamond in shape. It is not a cereal but a broad-leafed leguminous plant. Buckwheat is used ground for Japanese soba (buckwheat noodles) and in many European cultures.
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