Video
Podcasts
Blogs
Watch Video
All Food Lovers' Guide to Australia
Cuisine Category
- Brazilian (2)
- Chinese (18)
- Croatian (1)
- French (7)
- Greek (11)
- Hungarian (3)
- Indian (13)
- Indonesian (1)
- Italian (16)
- Japanese (9)
- Korean (1)
- Lebanese (9)
- Malaysian (6)
- Maltese (1)
- Mauritian (3)
- Mexican (2)
- Moroccan (6)
- Portuguese (2)
- Singaporean (1)
- Spanish (1)
- Sri Lankan (3)
- Thai (10)
- Turkish (7)
- Vietnamese (6)
- English (2)
- Ethiopian (3)
- German (2)
- Iranian (5)
- Iraqi (5)
- Israeli (2)
- Modern Australian (55)
- Native Australian (7)
- Scottish (3)
- Salvadorean (1)
- Laotian (1)
Food Category
Key Ingredient
- Abalone (1)
- Almonds (8)
- Anchovy (1)
- Apple (4)
- Apricot (1)
- Artichoke (2)
- Asparagus (5)
- Avocado (2)
- Baby Corn (1)
- Bacon (4)
- Balsamic Vinegar (5)
- Bamboo Shoot (4)
- Banana (1)
- Barramundi (3)
- Basil (4)
- Bean Curd (2)
- Bean Sprout (2)
- Beef (8)
- Beetroot (4)
- Blackberry (1)
- Bok Choy (2)
- Bread (2)
- Broad Beans (4)
- Broccoli (1)
- Cabbage (3)
- Candlenut (3)
- Cannellini Bean (2)
- Capers (4)
- Capsicum (10)
- Cardamom (10)
- Carrot (16)
- Cashew (3)
- Celeriac (1)
- Celery (5)
- Cheese (6)
- Chermoula (1)
- Chervil (2)
- Chestnuts (4)
- Chicken (19)
- Chickpeas (5)
- Chicory (1)
- Chilli (44)
- Choko (1)
- Cinnamon (11)
- Clam (1)
- Clove (10)
- Coconut (11)
- Coconut Milk/Cream (10)
- Coffee (1)
- Coriander (24)
- Corn (1)
- Couscous (1)
- Crab (3)
- Cream (12)
- Cucumber (7)
- Cumin (9)
- Currants (2)
- Curry Leaf (8)
- Curry Powder (5)
- Date (2)
- Duck (4)
- Egg (33)
- Eggplant (8)
- Endive (1)
- Eschallot (2)
- Fennel (8)
- Fetta (5)
- Fig (2)
- Filo Pastry (6)
- Fish (20)
- Fish Sauce (13)
- Flour (26)
- Galangal (7)
- Garam Masala (3)
- Garlic (42)
- Ginger (22)
- Goat (1)
- Goat's Cheese (1)
- Grapes (1)
- Haloumi (1)
- Ham (1)
- Hare (2)
- Hazelnut (1)
- Hoi Sin Sauce (1)
- Honey (8)
- Horseradish (2)
- Ice-Cream (2)
- Jackfruit (1)
- Juniper Berry (5)
- Kangaroo (2)
- Lamb (14)
- Leek (5)
- Lemon (32)
- Lemongrass (11)
- Lentils (6)
- Lettuce (6)
- Lilli Pilly (1)
- Lime (9)
- Lobster (1)
- Macadamia Nut (1)
- Mandarin (1)
- Mango (6)
- Mascarpone (1)
- Milk (15)
- Mint (22)
- Mushrooms (13)
- Mussels (2)
- Mustard (5)
- Mustard Seeds (4)
- Noodles (8)
- Nutmeg (3)
- Oats (2)
- Octopus (2)
- Okra (1)
- Olive (6)
- Onion (63)
- Orange (6)
- Oregano (3)
- Oyster Sauce (5)
- Pancetta (3)
- Pandan Leaf (3)
- Paprika (8)
- Parmesan (8)
- Parsley (16)
- Parsnip (3)
- Pasta (2)
- Pastry (1)
- Peanuts (2)
- Peanut Oil (4)
- Peas (6)
- Pecan (1)
- Pepper (5)
- Persimmon (2)
- Pine Nuts (3)
- Pistachio (10)
- Polenta (1)
- Pomegranate (4)
- Pork (18)
- Potato (18)
- Prawns (8)
- Pumpkin (4)
- Pumpkin Seed (1)
- Quail (2)
- Quince (2)
- Quinoa (1)
- Rabbit (1)
- Radish (4)
- Raisins (4)
- Raspberry (1)
- Rice (23)
- Ricotta (1)
- Rocket (6)
- Rosella (1)
- Rosemary (2)
- Rosewater (2)
- Saffron (13)
- Sage (4)
- Salmon (1)
- Sauerkraut (1)
- Sausage (2)
- Scallop (3)
- Semolina (3)
- Sesame Oil (1)
- Shallots (10)
- Sherry (1)
- Silverbeet (1)
- Snail (1)
- Snow Peas (1)
- Sorrel (2)
- Soy Sauce (9)
- Spatchcock (3)
- Speck (2)
- Spinach (2)
- Squid (2)
- Star Anise (6)
- Strawberry (3)
- Sugar (25)
- Sultana (5)
- Sweet Chilli Sauce (1)
- Szechuan Pepper (1)
- Tahini (1)
- Tamarind (5)
- Taro (2)
- Tarragon (4)
- Thyme (7)
- Tofu (3)
- Tomato (32)
- Tomato Paste (6)
- Tuna (1)
- Turmeric (12)
- Vanilla (7)
- Venison (2)
- Verjuice (3)
- Vermouth (1)
- Vinegar (11)
- Walnut (6)
- Water Chestnuts (2)
- Watercress (1)
- Watermelon (1)
- Wine (18)
- Yoghurt (4)
- Zucchini (4)
- Zucchini Flower (1)
- Molokheya (1)
- Kale (1)
Season
Special Consideration
Food Lovers' Guide to Australia
The Food Lovers' Guide to Australia brings to the screen the best and most exciting food this country has to offer, travelling from the farms and plantations of the outback to tropical Kakadu, sharing magnificent meals and wonderful stories, plus recipes both traditional and new.
Join Maeve O'Meara and Joanna Savill on their voyages of discovery as they plunge into Australia's hidden food worlds - the colour and spectacle of South East Asia at Lao New Year, the solemn yet joyous rituals of a Greek Easter, a three-day long ceremony at a Sikh temple. Feast on Asian greens among the bougainvilleas of a Darwin backyard, the "best lamb on the planet" on Tasmania's Bruny Island, home-cooked Turkish specialties or authentic Greek taverna fare in the middle of the desert.
The Food Lovers' Guide also celebrates the sheer artistry of food, from the craftsmanship of an Italian pastry chef to an extravagant bombe Alaska, or a luscious Peking duck! You'll be introduced to the talents of some of our most creative chefs - from Victoria's regional produce champion George Biron to Brisbane legend Timmy Kemp, plus the incredible Singapore-born Chui Lee Luk, now running one of Australia's most innovative kitchens at Claude's, in Sydney. Meet regional chefs like Willunga's Russell Jeavons or the Yarra Valley's Shane Delia, "new vegetarian" cookery writer Nadine Abensur or the happiest chef in Adelaide - Pang Ming Chui.
The Food Lovers' Guide is a glorious feast of Australian produce and a tribute to the inspiring people who grow it, cook it and share it.
Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
Serving rice
To serve coconut rice Malaysian style, scoop individual servings into a small soup bowl to mould rice before upending it onto plates.
Glossary
Seasoned Pepper
A mixture of black pepper, other spices, and sweet pepper flakes. An alternative to plain black pepper.
