Food Safari: Watch recipes online

Maeve explores the creole cuisine of Broome, which includes this recipe for beef satay skewers. Use your five senses to create a meal to your taste, using this recipe as a guide.

This meringue is one of the best loved Peruvian desserts. Exquisite served with mixed berries.
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These rice balls and sour pork call for a bit of preparation, but your efforts are well rewarded.
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“Braai” refers to the activity of barbecuing meat. It's a popular social activity in South Africa.
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Tender meat and colourful stock-based rice make up this unmistakeable Afghan lamb pilaf.
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Browse Cuisines

Food Safari Episode Overview

Food Safari, Cypriot

Cypriot sausages (sheftalia)

Stuffed grape leaves (koupepia)

Slow-cooked oven-baked lamb (kleftiko)

Food Safari, Lao

Green papaya salad (tham mak hoong)

Rice balls and sour pork salad (nam khao wi...

Beef larb

Food Safari, Filipino

Mixed vegetables (pinakbet)

Rice noodles with prawns (pancit palabok)

Oxtail stew (kare kare)

Food Safari, Peruvian

Peruvian caramel and liqueur meringue (susp...

Huanta-style roasted alpaca shoulder

Smoky sautéed beef and vegetables (lomo sa...

About the Show

Featured Recipes

SBS FOOD SAFARI SHOP

Food Safari, Series 4 (DVD)

Maeve O’Meara explores flavours new to Australia - Peruvian, Cypriot, Filipino, South African, Lao, Polish, Afghan, Danish plus creole fare in Broome and Darwin.

Food Safari Books and DVDs

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