Skill Level Terms
Part slushy, part milkshake, Ina Garten's summery take on everyone's favourite wintry mug is a serious crowdpleaser.
A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice.
A traditional-style corn cake topped with a sweet guava paste - it hits the sweet spot warm or cold. Buen provecho!
Ina Garten's cheesy, herby, crunchy cauliflower pasta bake is destined for high rotation at your place.
Butter and lemon team up in this simple yet knockout pasta sauce. If you can't find capellini, a thin spaghetti or even angel hair will work.
The trick to a really punchy slaw is to toss the cabbage in the vinegar, dill and seasoning at least an hour before to really let it marinate.
A recipe that takes time (to cook the semolina on the heat) and attention (so you do not burn it!) and, in the end, a flavour with a hint of toasted grain and...
Well worth the trouble of making, this sesame–almond paste is a simple and delicious treat.
A classic Indian dish where dosa is filled with a spicy potato curry and served with an array of delectable accompaniments.
The brined beetroot can be diced and used to top soups or casseroles and is perfect served with a cheese platter.
Traditionally used as the plate, it is perfect for tearing up and transporting savoury ingredients such as curry and fragrantly spiced sauces to your mouth.
A variation on traditional sauerkraut, this vibrant ferment is perfect paired with rich foods, helping to cut through the fat and balancing strong flavours.
Both of these recipes are traditional Mesoamerican dishes. They work perfectly together but also stand alone in their own right.