Share the personal, heartfelt and often funny stories of farmers, chefs, authors and passionate home cooks just like you.

Feast Magazine

15 minutes with Madhur Jaffrey

TV chef, actor and cookbook author Madhur Jaffrey shares her thoughts on how childhood influences adult cravings, why being a perfectionist is useful for chefs, and...

10 minutes with Anneka Manning

Meet our everyday baker Anneka Manning. She'll be sharing her 25 years' baking experience in her new fortnightly online column, Bakeproof. Here she reveals why...

20 minutes with Sam Ward

New Zealand-born Sam Ward turned his curiosity of tortillas and their motherland into a full-time gig. We chat to El Público's head chef about the restaurant's...

13 minutes with Luke Burgess

Hobart's Garagistes was the first restaurant to open in Australia that had a wine list with all-natural wines. That was four years ago. Chef and co-owner Luke...

12 minutes with Louis Tikaram

Louis Tikaram, 28, is the head chef of Longrain Restaurant & Bar in Sydney. Recently, he was voted Young Chef of the Year in the Sydney Morning Herald Good Food...
I'm travelling the country to discover the French influence on Vietnamese cuisine and along the way learn more about French regional cooking.
Luke Nguyen's France – Thur 24 April, 7.30pm, SBS ONE

Blog Appétit

Our curated list of go-to food blogs we love, with a focus on high-quality photography, trusted recipes and a unique voice.

Blog Appétit: Pantry Confidential

This week in SBS Food’s Blog Appétit – our round up of food blogs worth bookmarking – we bring you Pantry Confidential.

Blog Appétit: Matkonation

This week in SBS Food’s Blog Appétit – our round up of food blogs worth bookmarking – we bring you Matkonation.

Blog Appétit: Pati’s Mexican Table

This week in SBS Food’s Blog Appétit – our round up of food blogs worth bookmarking – we bring you Pati's Mexican Table.

Blog Appétit: Green Kitchen Stories

This week in SBS Food’s Blog Appétit – our round up of food blogs worth bookmarking – we bring you Green Kitchen Stories.

Blog Appétit: My Darling Lemon Thyme

This week in SBS Food’s Blog Appétit – our round up of food blogs worth bookmarking – we bring you My Darling Lemon Thyme.


Explore Easter traditions from around the world, from Russian Orthodox and Greek festivities to Jewish Passover.

Bakeproof: Easter rituals

Meet our everyday baker Anneka Manning. Each fortnight, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. From her...
Feast Magazine
This Sydney Russian Orthodox family ends the 40 days of Lent with ...
Feast Magazine

Celebrate: Greek Easter

Succulent spit-roast lamb, an egg-cracking competition and lots of dancing... there’s much to love about the Hellenic way of honouring this holy week. We join in...

Celebration: Passover

Passover typically falls in March or April and is celebrated in Israel, the US and by Jewish communities around the world.


Make it a long, leisurely Easter lunch of slow-cooked lamb shoulder, whole baked fish and roasted veg. Later, pass around the spice-laden hot-cross buns, baked by...

Readable feasts

The place to find inspiring cookbooks - the latest releases and indispensable classics - destined to be sauce-spattered, stove-top companions.

Readable feasts: Sweet

Revisit the classics of patisserie with renowned pastry chef Alison Thompson in her aptly named new book, Sweet.
From sourdough starters and basic cake batters, to an unbeatable poached fruit brioche tart, this compendium of baking recipes and tips sees highly acclaimed...
Who better to offload her wealth of cake, tart and biscuit recipes than champion baker Merle Parrish? We review her second cookbook, that'll fast become your...
In her latest cookbook, My Little French Kitchen, Rachel Khoo steps outside metropolitan Paris to meet the people and learn the food classics of greater France.
Tree change doesn't get more storybook than that of Rodney Dunn’s, a Tetsuya-trained chef who traded pans for a paddock in the Lachlan Valley in Tasmania. The...
Feast magazine on iPad

Subscribe to SBS Feast magazine on your iPad for just $28 for 6 issues or $49 for 1 year!


The world's greatest food destinations and what to eat the second you land.

Culinary postcard: Oaxaca, Mexico

The tricky to pronounce region of Oaxaca (wa-haca) sits in the southern parts of Mexico, 300 miles south of Mexico city and is home to colonial architecture, rich...
Feast Magazine

Global roaming: Rome

All roads may lead to rome, but as alix clark discovers, there are MANY different ways to hit the ancient cobblestones once you're there.
Feast Magazine

Global roaming: Philippines

While travelling through her mother’s homeland to research Filipino cuisine for her upcoming cookbook, Yasmin Newman learns the art of giving and receiving edible...
Feast Magazine

Homegrown: Norfolk Island

Complete with breathtaking scenery, a vibrant culture and fascinating history, Edwina Dick discovers Captain Cook’s “Paradise on Earth,” where food miles become...
Feast Magazine

Homegrown: King Valley, Vic

Sarina Lewis discovers the innate simplicity and seasonality of Italian cuisine, as she signs up to learn about the time-honoured culinary traditions at four...

Blog roll

We share our pick of food blogs worth bookmarking, and learn what went on behind the scenes of Mexican Fiesta.

Kitchen Farmacy: Teresa Cutter

This week in Kitchen Farmacy – our food lover's blog where good health and great taste come together, with recipes to nourish the soul and body – we bring you Teresa...

Mexican Fiesta: The end of the adventure

By the time we reached San Cristobal I was chattering away in Spanish, making friends and fitting into my role as “Pedro” like a well-worn pair of cowboy boots....

Mexican Fiesta: Diving in Cenotes

I think you have to be a scuba diver at heart to look at a giant hole in the ground filled with water and think, “Strap a little tank of air to my back and get me...

9 reasons to make hummus

A dip to some, a near-religious experience for others. Use dried chickpeas or tinned, we don't care. Eat yours with a spoon? We don't judge. Chickpeace, love and...

Mexican Fiesta: Top 10 things I put in my mouth...

Peter shares his favourite Mexican eats (and drinks) after months on the road. From vegie gorditas to hangover cure michelada, it's a bucket list for your next...

SBS Shop

Hungry for more? In need of a quality gift? Jump online to purchase your fill of SBS food programs, books, CDs and more.

Samantha Martin combines traditional Indigenous foods with modern flavours and shopping tips to reveal delicious recipes you can make at home.
Adam Liaw explores the real Japan, discovering passionate food producers, master chefs and delicious recipes to try at home.
Print or digital? The choice is yours. Simply visit iTunes or Zinio and follow the prompts to purchase a single issue or subscribe!
This ‘Collection of Recipes and Memories’ is an intelligent, inspiring Malaysian cookbook by one of Australia’s most respected chefs.
Yasmin Newman's gorgeous new cookbook is filled with delicious Filipino recipes to tantalise your tastebuds