People

Share the personal, heartfelt and often funny stories of farmers, chefs, authors and passionate home cooks just like you.

24 minutes with Benny Masekwameng

South African chef and MasterChef judge Benny Masekwameng is in Australia for Taste of Sydney and – if he has anything to do with it – a new tattoo for his sleeve....

“Fire is the new black”

Food Safari host Maeve O'Meara chats about the season's hottest food trend: cooking with fire.

Luke Mangan

He may have started his chef apprenticeship in order to skip school, but today Luke Mangan is one of Australia's most celebrated chefs, owning a string of...

Fairy floss is back and it's all grown-up!

Is this the perfect job for a self-described “lolly addict”? One young Sydneysider’s artisanal fairy floss business, Fluffë, is taking the party scene by storm.

Fringe Foodies: Big Appetites

He's enjoyed freshly baked bread with the bedouins of Jordan, eaten his way through Michelin-starred menus in New York and snapped tiny figurines climbing up a...

Readable feasts

Our cookbook club: the latest releases and indispensable classics – destined to be sauce-spattered, stove-top companions.

Eastern flavours make Western dishes exciting in this new cookbook, the marriage of Sabrina Ghayour’s Persian heritage and British upbringing.

Readable feasts: Pickled

Freddie Janssen became so obsessed with pickling that she left her job in a creative agency to do it full-time. Now she’s written a book to get your pickling...

Make jam, be happy

After immersing himself in the world of preserves for his new book, Not Just Jam, Matthew Evans ponders why making jams and pickles is a sign of a life well lived...

Readable feasts: Baking projects

Craving a baking project, or perhaps several? This week we’re reviewing two dessert books: a sweet pie project and a baking bible that just happens to be sugar-free.
From madeleines, éclairs and croissants to tarte au citron, self-saucing puddings and the mighty croquembouche, Patisserie is packed with step-by-step recipes...
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Blog Appétit

Our curated list of go-to food blogs we love, with a focus on high-quality photography, trusted recipes and a unique voice.

The seasons are key for Cristina Sciarra of The Roaming Kitchen – this week’s Blog Appetit hot pick.

Blog Appétit: Vikalinka

In the lead up to Easter, we cross the globe to Russia where some of the world’s best Easter treats call home, thanks to this week’s Blog Appetit pick, Vikalinka.

Blog Appétit: Love, Cake

Clear your schedule. From homemade Twix to creme brulee cream puffs, Love, Cake – this week’s SBS Food’s Blog Appetit pick – will have you rushing to the kitchen.
Your Chinese New Year menu (or peek into the tradition) is sorted thanks to le jus d’orange – this week’s tempting SBS Food Blog Appétit pick.
For fast, fresh and, dare we say, sexy menu inspo, look no further than Cle-ann – the uber-talented stylist-slash-blogger and the latest in Blog Appétit.
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