SBS Food

Blog Appétit

Blog Appétit is our curated list of go-to food blogs we love, with a focus on high-quality photography, trusted recipes, strong editorial themes and a unique voice and personality in a blogosphere of humdrum. Each fortnight we'll feature a foodie blog you should be bookmarking.

53blog entries
From Michael Pollan's outstanding documentary to NITV's new On Country Kitchen and some great arm-chair travel, here's your long weekend sorted.
Whether you want vicarious travel eats, or a thought-provoking doco, SBS On Demand has you covered 24/7.  Take me to a happy place On Country Kitchen  If you've loved watching chef Mark Olive in The Chefs' LIne (which is also waiting for y...
The seasons are key for Cristina Sciarra of The Roaming Kitchen – this week’s Blog Appetit hot pick.
Cristina Sciarra knows a thing or two about the seasons. She’s lived and breathed them in a score of cities where the rise and fall of summer to winter is acute, from Washington DC, where she grew up, to Madrid, where she met her husband, ...

Blog Appétit: Vikalinka

In the lead up to Easter, we cross the globe to Russia where some of the world’s best Easter treats call home, thanks to this week’s Blog Appetit pick, Vikalinka.
“In Russia, Easter is so loved and revered by the people that even Communism wasn’t able to erase it from the nation’s psyche,” writes Julia Frey evocatively. The Russian expat, who now lives in London, is among a small handful of English-...

Blog Appétit: Love, Cake

Clear your schedule. From homemade Twix to creme brulee cream puffs, Love, Cake – this week’s SBS Food’s Blog Appetit pick – will have you rushing to the kitchen.
Gorgeous pics? Check. OTT desserts? Check. Serious know-how? Check. Love, Cake is a baking blog that ticks pretty much all our boxes. The baking mastermind behind it all, Samantha Seneviratne, also resides in NYC, where some of the best de...
Your Chinese New Year menu (or peek into the tradition) is sorted thanks to le jus d’orange – this week’s tempting SBS Food Blog Appétit pick.
Betty Liu wants you to know the wonderful time of year that is Chinese New Year. “It’s like another Christmas!” she writes. “Everywhere I turn, I see my favourite things – noodles, dumplings, rice cakes, red bean that, matcha this.” Food, ...