SBS Food bite-sized

SBS Food bite-sized

What we're eating (or thinking about eating) at SBS Food headquarters, plus food news from around the globe.

220blog entries
We like things on sticks. Why? Well, it allows for eating while standing (so underrated), most often involves the beloved barbecue, and always spells party. Here's our pick of delectable bites that are skewered, threaded or paddle popped.
1. The new black Paneer has long been shackled to its starring role in palak paneer, the spinach-based curry that's many a vegetarian's pride and joy. In these blackened paneer skewers, the same firm cheese is seasoned with paprika, oregan...
From chicken kara-age to tonkatsu, let's fry up a deliciously sophisticated storm with these Japanese-inspired crunch items!
1. Prawn and pork pancake with caramelised onions and crispy noodles (okonomiyaki) Arguably one of the best snacks to accompany a cold beer, okonomiyaki is a time-honoured favourite in Japan. This recipe combines prawn and pork, crispy noo...
Crisp on the outside, soft and gooey on the inside, shake your whisk and meringue your way to baking genius.
The finale of French week on #TheChefsLine was decided by the French dessert, vacherin. Meringue, ice-cream, sorbet and coulis, basically a French pavlova and it's a star! Get this winning recipe here.Pistachio, vanilla and raspberry vache...
We turn to the fruit bowl to be duck's trusty sidekick.
The French love cooking with duck and in case you missed the duck challenge on #TheChefsLine, watch it right here. You might side with spuds, sweet and sour accompaniments of caramelised onions or a balsamic reduction, maximise your crisp...
It wouldn't be French week on #TheChefsLine if there wasn't a soufflé on the rise. If you're partial to the light touch then triumph with these incredible bakes.
Named after the French word souffler, meaning to puff or blow, soufflés came about in the late 1700s in France, when chefs began experimenting with meringue. We carry the baton and keep up the experimenting with a few of our own soufflé se...