During each episode of Food Safari, Maeve O'Meara introduces you to the best in the business, people who excel at producing mouth-watering global cuisine.
We know you are keen to emulate their cooking techniques in your own kitchens, so on this page you'll find links to the businesses featured in each episode.
| Series 1 | Series 2 | ||
| Episode 1 | Moroccan | Episode 1 | Japanese |
| Episode 2 | Malaysian | Episode 2 | French - Part 1 |
| Episode 3 | Portuguese | Episode 3 | French - Part 2 |
| Episode 4 | Greek | Episode 4 | Indonesian |
| Episode 5 | Vietnamese | Episode 5 | Maltese |
| Episode 6 | Indian | Episode 6 | Pakistani |
| Episode 7 | Chinese | Episode 7 | Croatian |
| Episode 8 | Italian | Episode 8 | Singaporean |
| Episode 9 | Episode 9 | Hungarian | |
| Episode 10 | Lebanese | Episode 10 | Sri Lankan |
| Episode 11 | Mexican | Episode 11 | Brazilian |
| Episode 12 | Turkish | Episode 12 | Korean |
| Episode 13 | Spanish | Episode 13 | Mauritian |
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Featured Recipes

Hot Tips
Cleaning bbq with lemon
Cut a lemon in half and spear it onto the end of your tongs. Use the exposed lemon to clean the grills of your barbecue as it is heating up. The acid in the lemon makes this a very simple yet effective cleaning tool.
Glossary
Fish Herb
Fish herb (Diep Ca & Cang Cua) is considered by some as an acquired taste as it has a definite fishy smell and flavour. Often used in soups.
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