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During each episode of Food Safari, Maeve O'Meara introduces you to the best in the business, people who excel at producing mouth-watering global cuisine.
We know you are keen to emulate their cooking techniques in your own kitchens, so on this page you'll find links to the businesses featured in each episode.
| Series 1 | Series 2 | ||
| Episode 1 | Moroccan | Episode 1 | Japanese |
| Episode 2 | Malaysian | Episode 2 | French - Part 1 |
| Episode 3 | Portuguese | Episode 3 | French - Part 2 |
| Episode 4 | Greek | Episode 4 | Indonesian |
| Episode 5 | Vietnamese | Episode 5 | Maltese |
| Episode 6 | Indian | Episode 6 | Pakistani |
| Episode 7 | Chinese | Episode 7 | Croatian |
| Episode 8 | Italian | Episode 8 | Singaporean |
| Episode 9 | Episode 9 | Hungarian | |
| Episode 10 | Lebanese | Episode 10 | Sri Lankan |
| Episode 11 | Mexican | Episode 11 | Brazilian |
| Episode 12 | Turkish | Episode 12 | Korean |
| Episode 13 | Spanish | Episode 13 | Mauritian |
Featured Recipes
Hot Tips
Rolling a lemon to get more juice out
Rolling a lemon back and forth on your work surface will soften it and allow for more juices to be extracted. This is a good technique to remember before squeezing out the juice of any citrus fruit.
Glossary
Coconut
It's been called the 'tree of life'. The coconut palm (cocos nucifera, to give it its botanical name) is an evocative symbol of tropical paradise. But it's also a healthy source of vitamins, minerals and other trace elements, useful for juice and fruit (and for making coconut milk and cream) and also for housing, making food utensils, even jewellery and mats.
Every part of the tree serves some useful purpose. Flowering usually twice a year, the palm's beautiful creamy-white f...
