Video
Podcasts
Blogs
Watch Video
During each episode of Food Safari, Maeve O'Meara introduces you to the best in the business, people who excel at producing mouth-watering global cuisine.
We know you are keen to emulate their cooking techniques in your own kitchens, so on this page you'll find links to the businesses featured in each episode.
| Series 1 | Series 2 | ||
| Episode 1 | Moroccan | Episode 1 | Japanese |
| Episode 2 | Malaysian | Episode 2 | French - Part 1 |
| Episode 3 | Portuguese | Episode 3 | French - Part 2 |
| Episode 4 | Greek | Episode 4 | Indonesian |
| Episode 5 | Vietnamese | Episode 5 | Maltese |
| Episode 6 | Indian | Episode 6 | Pakistani |
| Episode 7 | Chinese | Episode 7 | Croatian |
| Episode 8 | Italian | Episode 8 | Singaporean |
| Episode 9 | Episode 9 | Hungarian | |
| Episode 10 | Lebanese | Episode 10 | Sri Lankan |
| Episode 11 | Mexican | Episode 11 | Brazilian |
| Episode 12 | Turkish | Episode 12 | Korean |
| Episode 13 | Spanish | Episode 13 | Mauritian |
Featured Recipes
- Pumpkin flowers stuffed with prawn (bong bi don thit)
- Market vegetables, cooked in a clay pot (u cu tay cam)
- Choko, stir fried with beef and garlic (trai su xao thit bo)
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
Hot Tips
Potato storage
Store in a thick brown paper bag, in a cool, dry, dark place. Discard any potatoes that have developed a green tinge, indicating a rise of (potentially dangerous) solanine levels. Opt for unwashed potatoes where possible as the dirt protects the potatoes.
Glossary
Arborio Rice
A medium- to long-grain rice, it absorbs a lot of cooking liquid yet still retains a good bite in texture. This classic risotto rice hails from the north Italian region of Piedmont.
