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During each episode of Food Safari, Maeve O'Meara introduces you to the best in the business, people who excel at producing mouth-watering global cuisine.
We know you are keen to emulate their cooking techniques in your own kitchens, so on this page you'll find links to the businesses featured in each episode.
| Series 1 | Series 2 | ||
| Episode 1 | Moroccan | Episode 1 | Japanese |
| Episode 2 | Malaysian | Episode 2 | French - Part 1 |
| Episode 3 | Portuguese | Episode 3 | French - Part 2 |
| Episode 4 | Greek | Episode 4 | Indonesian |
| Episode 5 | Vietnamese | Episode 5 | Maltese |
| Episode 6 | Indian | Episode 6 | Pakistani |
| Episode 7 | Chinese | Episode 7 | Croatian |
| Episode 8 | Italian | Episode 8 | Singaporean |
| Episode 9 | Episode 9 | Hungarian | |
| Episode 10 | Lebanese | Episode 10 | Sri Lankan |
| Episode 11 | Mexican | Episode 11 | Brazilian |
| Episode 12 | Turkish | Episode 12 | Korean |
| Episode 13 | Spanish | Episode 13 | Mauritian |
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Featured Recipes
- Penne with prosciutto, peas and mint
- Green chilli and coriander steamed mussels
- Asparagus and green tea noodle salad with Thai prawns
- Zucchini flower fritters with feta and basil
- Corn chowder
- Corn fritters
- Udon soup with roast duck, broccoli and coriander
- Creamy pasta sauce with smoked chicken and broccoli
- Upside-down pineapple cake
- Pineapple relish
Hot Tips
De-bearding mussels
To de-beard a mussel grab the beard (the byssal threads that connect the mussel to the rocks in the sea) with your fingers, and pull them out, tugging toward the hinged point of the shell.
Glossary
Fava Beans
Fresh or dried broad beans.
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