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Taste Le Tour – Oysters in Champagne sabayon

Taste Le Tour – Oysters in Champagne sabayon

Aired - 6 July 2012

Gabriel Gaté finds himself in the Champagne region and visits the cellars of GH Mumm, one of the most famous and superb champagnes. He discovers some of the local specialities and cooks a stunning appetiser of oysters poached in champagne and served with a champagne sabayon.

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