Friday 1st December

$40 a Day with Rachael Ray

5:00AM Food G

(S.1c,Ep.4) Grand Canyon, Arizona - Rachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! Rachael visits one of natural wonders of the world. #FoodNetworkAU

Rachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! Today, Rachael visits one of the seven natural wonders of the world, the Grand Canyon. She fuels up on a hearty breakfast at El Tovar. Then she grabs some healthy snacks at Happy Trails. For dinner, Rachael heads to local favourite, Canyon Star, and then to the Bright Angel Lodge for dessert.

The Kitchen

5:30AM Food G

The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas.

The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes.

Destination Flavour - Japan Bitesize

6:25AM Food G

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed mainland, and down to the tropical sun-soaked southern islands.

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan.

Surfing The Menu

6:30AM Food PG

McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz.

Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz while in the Fleurieu Peninsula where they have a go at blending their own wine. While at the Murray River, they the tricks of the trade alongside some local cocklers. They also meet up with eccentric McLaren Vale's Blessed Cheesemaker Mark who shows Bender and Curtis how to make cheese in a bucket at home.

Food Lovers' Guide To Australia

7:00AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.

Secret Meat Business

7:30AM Food G

(S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. And hailing back to his Italian heritage, he cooks his take on shoulder of pork served with borlotti beans, braised carrots and celery.

Food Lab By Ben Milbourne

8:00AM Food PG

Ben makes a raspberry honeycomb, while Joel discusses what chemical reactions are taking place.

Pelican Point Sanctuary on the east coast of Tasmania is set up next to a beautiful stretch of water. Here Ben prepares a fresh salmon tartare, paired with a crisp salad. At the University of Queensland, Ben and Joel prepare a honeycomb with a twist. Joel explains the science involved when cooking honeycomb. Back in the studio, Ben shows how to perfect the best melt-in-your-mouth lamb shoulder.

Carnivore Chronicles

8:30AM Food PG

Adam's waxing poetic over succulent tri-tips and ribs; supersized submarine sammies so huge they're called battleships; and a creation called the steamed cheeseburger found only in central Connecticut

Adam's waxing poetic over succulent tri-tips and ribs; supersized submarine sammies so huge they're called battleships; and a creation called the steamed cheeseburger found only in central Connecticut.

Carnivore Chronicles

9:00AM Food PG

Adam heads to Oklahoma to tackle a T-bone worthy of a president, motors over to Detroit for some delectable coney dogs, and samples a devilishly spicy burger in Amarillo.

Adam heads to Oklahoma to tackle a T-bone worthy of a president, motors over to Detroit for some delectable coney dogs, and samples a devilishly spicy burger in Amarillo.

Worst Cooks In America

9:30AM Food PG

For this Skill Drill Challenge, the celebrities execute a simple recipe that's missing some key words. Then the remaining recruits cook complicated pasta dishes for special guests.

For this week’s Skill Drill challenge, the celebrities must execute a simple recipe. However much to their dismay, the recipes are missing some key words. Then for their main challenge, the remaining recruits must cook complicated pasta dishes for some very special guests. The celebrities with the best dishes will head to the finale.

Vanilla Slice Slice Baby

10:25AM Food G

Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on vanilla slice, with pandan custard and kaya jam glaze.

There's something so comforting and nostalgic about those childhood and Aussie classics. Musk sticks, Chicko Rolls, meat pies and lamingtons - with so much to choose from it's certainly a delicious time to be alive. Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on the always comforting vanilla slice - with pandan custard and kaya jam glaze, and you might just be in heaven. You can check out #BringBackTheClassics and get the recipe at sbs.com.au/food.

My Family Feast

10:30AM Food G

Chef Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows.

Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows. It's an arresting sight, with vivid colours, traditional customs and music. Vegetables and herbs form the basis of a meal that includes marinated fish, barbequed ox tongue and pennywort leaf salad all washed down with home-made rice wine.

My Family Feast

11:00AM Food G

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of a Bengali bride and her Punjabi groom.

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast.

Mystery Diners

11:30AM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Bizarre Foods: Delicious Destinations

12:00PM Food G

In Warsaw, the Slavic culture is rich & the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, these are the iconic eats that Poles hold as tradition.

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

Cooks Vs. Cons

12:30PM Food G

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish.

The cooks and cons try not to crumble during one of the most difficult challenges yet: incorporating cookies into a classic meat and potatoes dish. Then, it really gets nutty when the competitors show off what they can do in round two with the surprise ingredient of nuts. It's up to judges Josh Elkin and Graham Elliot to decide who they think is a pro cook and who's just a con.

Mystery Diners

1:30PM Food PG

The Mystery Diners are called in to a family-run restaurant in New Orleans when the owner becomes fed up with the lack of respect from his relative employees.

When UJ, owner of the family-run R&O's restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles Stiles for help. Mystery Diners Deanna and Andrew go undercover and discover that a few black sheep are destroying the harmony at R&O's.

Food Lab By Ben Milbourne

2:00PM Food PG

Ben makes a raspberry honeycomb, while Joel discusses what chemical reactions are taking place.

Pelican Point Sanctuary on the east coast of Tasmania is set up next to a beautiful stretch of water. Here Ben prepares a fresh salmon tartare, paired with a crisp salad. At the University of Queensland, Ben and Joel prepare a honeycomb with a twist. Joel explains the science involved when cooking honeycomb. Back in the studio, Ben shows how to perfect the best melt-in-your-mouth lamb shoulder.

Carnivore Chronicles

2:30PM Food PG

Adam's waxing poetic over succulent tri-tips and ribs; supersized submarine sammies so huge they're called battleships; and a creation called the steamed cheeseburger found only in central Connecticut

Adam's waxing poetic over succulent tri-tips and ribs; supersized submarine sammies so huge they're called battleships; and a creation called the steamed cheeseburger found only in central Connecticut.

Floyd's Fjord Fiesta

2:55PM Food PG

Floyd heads south to Denmark, to the nation's capital, Copenhagen. A stone's throw from the harbour is Christiana Freetown, a district of Copenhagen with a distinctly Bohemian flavour.

Floyd heads south to Denmark, to the nation's capital, Copenhagen. A stone's throw from the harbour is Christiania Freetown, a district of Copenhagen with a distinctly Bohemian flavour. In an open space, Floyd prepares poached halibut and salmon, together with steamed packets of summer vegetables and a mint and green pea sauce.

$40 a Day with Rachael Ray

3:00PM Food G

S.1c,Ep.5) Las Vegas, Nevada - It's a high stakes gamble when Rachael Ray tries to take on Vegas on $40 a day. She starts her morning off with the Bellagio breakfast buffet. #FoodNetworkAU

Rachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! It's a high stakes gamble when Rachael tries to take on Vegas with just her $40. She starts her morning off with the Bellagio breakfast buffet. Next she decides to lunch at Mr Lucky's 24/7. After some gambling, Rachael heads off to the Hookah Lounge. Finally, she takes advantage of the late-night supper scene by visiting a hip local hangout called Firefly on Paradise.

The Kitchen

3:30PM Food G

Jeff Mauro shares his family's Sunday Gravy recipe, then learns how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles.

Jeff Mauro shares his family's Sunday Gravy recipe, then learns how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles.

Mexican Fiesta With Peter Kuruvita

3:30PM Food G

Australian chef Peter Kuruvita embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico.

Discover one of the world's most exciting and sort-after fares with popular Australian chef, Peter Kuruvita as he embarks on his biggest adventure yet, diving headfirst into the larger than life culture and cuisine of Mexico. With limited understanding of what it takes to create the perfect Mexican meal, Peter opens his mind and heart as locals across the country invite him into their homes and kitchens introducing him to the fun, vibrancy and unique flavours that all combine to create the most delicious Mexican food. In the first episode of Mexican Fiesta with Peter Kuruvita, Peter starts his adventure at the US border in the state of Chihuahua where he gets his first real taste of Tex Mex in the form of a burrito, before wrangling cattle and cooking a mouth-watering take on an old favourite, Chilli con Carne.

Mexican Fiesta With Peter Kuruvita

4:00PM Food G

Peter hops aboard one of the world's great train rides, the El Chepe Express, which takes him to the Pacific Coast and the Baja Peninsula, home of the original fish taco.

Peter Kuruvita hops aboard one of the world’s great train rides, the El Chepe Express, which takes him to Mexico’s Pacific Coast and the Baja Peninsula, home of the original fish taco. He visits the mythical island home of the Aztecs and a man-made island reliant on prawning before preparing a scallop ceviche on a hidden beach.

Destination Flavour - Japan Bitesize

4:25PM Food G

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Surfing The Menu

4:30PM Food PG

Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base.

Cockburn Sound is 20 minutes south of the Port of Fremantle in Western Australia. It's a natural sweeping bay sheltered by Garden Island which is a nature reserve and naval base. It's a remarkable area where industry and nature co-exist side-by-side. The boys cook a meal aboard a submarine for the local defence force and check out what life on board a sub is really like. Later that day they go crabbing with brothers Brad and Mark Martin for the Sound's succulent Blue Swimmer Crabs. Geoff Peck takes them out to his Mussel lease where he explains how the mussels spawn, sow and grow themselves.

Destination Flavour - Japan

4:30PM Food G

In Kyoto, Adam Liaw takes us on a journey of discovery we meet a Tea Master, a Maiko and Michelin Star chef who makes risotto into sushi.

Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions. Stunning temples tower over manicured gardens; Kimono-clad Maiko shuffle up cobble streets and cherry-blossoms adorn the castles in spring – it's all so picture-perfect, storybook Japan, but one thing captures all this in a cup – The Way Of Tea. Adam experiences a ceremony performed by one of the nation's most respected Tea Masters before attending a Maiko party then heading off to explore Kyoto's fabulous food destinations.

Cafe Niugini

5:00PM Food G

Captures the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes.

Food Lovers' Guide To Australia

5:00PM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.

Destination Flavour - Japan

5:00PM Food G

Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food. #DestFlavSBS

Osaka - it's a loud, brash and exciting city that pulsates to the rhythm of the yen. The cuisine of this crazy place is as fast and diverse as its people. Adam Liaw hits the streets to show us Osaka's incredibly delicious array of cheap eats. He also spends the day with a retired sumo wrestler who, when he's not running a sumo school for big kids, manages a restaurant that specialises in sumo food. Adam then heads out to Japan's most venerable baseball stadium to cheer on his beloved team, the Tigers, and indulge in some surprisingly delicious stadium food. (Commissioned by SBS) (Food Series) G CC

Secret Meat Business

5:30PM Food G

(S.2,Ep.10) Aussie - Chef Adrian Richardson shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty Sicilian chilli beef ragu. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty recipe with a bit of a kick, Sicilian chilli beef ragu.

Food Lab By Ben Milbourne

6:00PM Food PG

Ben and Joel turn their favourite breakfast cocktail into the perfect summer pasta dish.

Back at Pelican Point, Ben prepares an easy summer salad of watermelon, strawberries, goats cheese and a balsamic vinaigrette. At the University of Queensland, Ben and Joel take a risk and try to turn their favourite breakfast cocktail into a pasta dish, making Bloody Mary spaghetti. It's the only way to have a bloody mary. In the studio, Ben attempts a pimped version of vegemite on toast, pairing it with its perfect match, avocado, to make the ultimate breakfast dish. Dr Benjamin Schulz, molecular scientist at the University of Queensland, chats about using vegemite to make a home brewed beer.

Carnivore Chronicles

6:30PM Food G

Adam reminisces over Little Rock's biggest BBQ.

Adam reminisces over Little Rock's biggest BBQ.

Carnivore Chronicles

7:00PM Food G

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Best Thing I Ever Ate Bitesize

7:25PM Food G

Aaron Sanchez - Food stars and chefs talk about some of the best meals they've ever eaten. Aaron Sanchez chooses Tsar Nicoulai Caviar from Tsar Nicoulai, Ferry Building, San Francisco. #FoodNetworkAU

Ever wonder what the biggest food stars and chefs eat in their free time? Find out in this bitesize series as the pros themselves provide the ultimate guide to America's most amazing meals, eats and treats. Today, Aaron Sanchez goes for Tsar Nicoulai Caviar at Tsar Nicoulai, Ferry Building, San Francisco, California.

Anthony Bourdain: No Reservations

7:30PM Food PG

(S.4,Ep.1) Vancouver - In this episode, Anthony heads to Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and unrivalled cuisine. #FoodNetworkAU

Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony is in Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and a cuisine to rival any other.

Tasty Conversations With Audra Morrice

8:25PM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots.

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Poh & Co.

8:30PM Food G

(S.2 Ep.4) Poh and her bestie Sarah create 3 unique ice cream flavours & go on a road trip in an attempt to break into the ice cream business. #PohandCo

Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs. (S.2 Ep.4) (Commissioned by SBS) (Food Series) G CC

Beach Bites With Katie Lee

9:00PM Food PG

Katie Lee searches high and low tide to find new and inventive ways to prepare meals. Chefs show Katie how to bring local flair to fan-favourite dishes like snapper Reuben, shrimp, nachos, and panini.

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favourite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

Mystery Diners

9:30PM Food PG

Mystery Diners Nicole and Tom go undercover and discover a manager is hiring her incompetent friends who prevent a restaurant from thriving.

After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.

Mystery Diners

10:00PM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Lyndey Milan's Taste Of Australia

10:25PM Food G

Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia.

Join much-loved TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia.

Bizarre Foods: Delicious Destinations

10:30PM Food G

In a city celebrated for its beloved beverages, Ireland's food doesn't dissapoint. Edible Irish icons range from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.

In a city celebrated for its beloved beverages, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.

Cooks Vs. Cons

11:00PM Food PG

Two professional chefs compete against two home cooks for a cash prize. In round one, competitors create their best tacos using soda as a surprise ingredient.

Two professional chefs compete against two home cooks for a cash prize. In round one, competitors create their best tacos using soda as a surprise ingredient. Then it all comes down to who can create the best dish with pickles.

Food Lab By Ben Milbourne

12:00AM Food PG

Ben and Joel turn their favourite breakfast cocktail into the perfect summer pasta dish.

Back at Pelican Point, Ben prepares an easy summer salad of watermelon, strawberries, goats cheese and a balsamic vinaigrette. At the University of Queensland, Ben and Joel take a risk and try to turn their favourite breakfast cocktail into a pasta dish, making Bloody Mary spaghetti. It's the only way to have a bloody mary. In the studio, Ben attempts a pimped version of vegemite on toast, pairing it with its perfect match, avocado, to make the ultimate breakfast dish. Dr Benjamin Schulz, molecular scientist at the University of Queensland, chats about using vegemite to make a home brewed beer.

Carnivore Chronicles

12:30AM Food G

Adam reminisces over Little Rock's biggest BBQ.

Adam reminisces over Little Rock's biggest BBQ.

Carnivore Chronicles

1:00AM Food G

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Anthony Bourdain: No Reservations

1:30AM Food PG

(S.4,Ep.1) Vancouver - In this episode, Anthony heads to Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and unrivalled cuisine. #FoodNetworkAU

Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony is in Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and a cuisine to rival any other.

Tasty Conversations With Audra Morrice

2:25AM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots.

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Poh & Co.

2:30AM Food G

(S.2 Ep.4) Poh and her bestie Sarah create 3 unique ice cream flavours & go on a road trip in an attempt to break into the ice cream business. #PohandCo

Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs. (S.2 Ep.4) (Commissioned by SBS) (Food Series) G CC

Beach Bites With Katie Lee

3:00AM Food PG

Katie Lee searches high and low tide to find new and inventive ways to prepare meals. Chefs show Katie how to bring local flair to fan-favourite dishes like snapper Reuben, shrimp, nachos, and panini.

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favourite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

Mystery Diners

3:30AM Food PG

Mystery Diners Nicole and Tom go undercover and discover a manager is hiring her incompetent friends who prevent a restaurant from thriving.

After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.

Mystery Diners

4:00AM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Bizarre Foods: Delicious Destinations

4:30AM Food G

In a city celebrated for its beloved beverages, Ireland's food doesn't dissapoint. Edible Irish icons range from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.

In a city celebrated for its beloved beverages, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.

Saturday 2nd December

$40 a Day with Rachael Ray

5:00AM Food G

S.1c,Ep.5) Las Vegas, Nevada - It's a high stakes gamble when Rachael Ray tries to take on Vegas on $40 a day. She starts her morning off with the Bellagio breakfast buffet. #FoodNetworkAU

Rachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! It's a high stakes gamble when Rachael tries to take on Vegas with just her $40. She starts her morning off with the Bellagio breakfast buffet. Next she decides to lunch at Mr Lucky's 24/7. After some gambling, Rachael heads off to the Hookah Lounge. Finally, she takes advantage of the late-night supper scene by visiting a hip local hangout called Firefly on Paradise.

The Kitchen

5:30AM Food G

Jeff Mauro shares his family's Sunday Gravy recipe, then learns how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles.

Jeff Mauro shares his family's Sunday Gravy recipe, then learns how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles.

Destination Flavour - Japan Bitesize

6:25AM Food G

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. #DestFlavSBS

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan. (Commissioned by SBS) (Short) (Rpt) G

Surfing The Menu

6:30AM Food PG

Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base.

Cockburn Sound is 20 minutes south of the Port of Fremantle in Western Australia. It's a natural sweeping bay sheltered by Garden Island which is a nature reserve and naval base. It's a remarkable area where industry and nature co-exist side-by-side. The boys cook a meal aboard a submarine for the local defence force and check out what life on board a sub is really like. Later that day they go crabbing with brothers Brad and Mark Martin for the Sound's succulent Blue Swimmer Crabs. Geoff Peck takes them out to his Mussel lease where he explains how the mussels spawn, sow and grow themselves.

Food Lovers' Guide To Australia

7:00AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.

Secret Meat Business

7:30AM Food G

(S.2,Ep.10) Aussie - Chef Adrian Richardson shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty Sicilian chilli beef ragu. #FoodNetworkAU

Australian chef and author Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes. This episode, Adrian shares his Mum's recipe for an Aussie family favourite, succulent roast chicken. Plus, he whips up a hearty recipe with a bit of a kick, Sicilian chilli beef ragu.

Food Lab By Ben Milbourne

8:00AM Food PG

Ben and Joel turn their favourite breakfast cocktail into the perfect summer pasta dish.

Back at Pelican Point, Ben prepares an easy summer salad of watermelon, strawberries, goats cheese and a balsamic vinaigrette. At the University of Queensland, Ben and Joel take a risk and try to turn their favourite breakfast cocktail into a pasta dish, making Bloody Mary spaghetti. It's the only way to have a bloody mary. In the studio, Ben attempts a pimped version of vegemite on toast, pairing it with its perfect match, avocado, to make the ultimate breakfast dish. Dr Benjamin Schulz, molecular scientist at the University of Queensland, chats about using vegemite to make a home brewed beer.

Carnivore Chronicles

8:30AM Food G

Adam reminisces over Little Rock's biggest BBQ.

Adam reminisces over Little Rock's biggest BBQ.

Carnivore Chronicles

9:00AM Food G

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Anthony Bourdain: No Reservations

9:30AM Food PG

(S.4,Ep.1) Vancouver - In this episode, Anthony heads to Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and unrivalled cuisine. #FoodNetworkAU

Join best-selling author and chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. In this episode, Anthony is in Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, a great night life and a cuisine to rival any other.

Tasty Conversations With Audra Morrice

10:25AM Food G

With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots.

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Poh & Co.

10:30AM Food G

(S.2 Ep.4) Poh and her bestie Sarah create 3 unique ice cream flavours & go on a road trip in an attempt to break into the ice cream business. #PohandCo

Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs. (S.2 Ep.4) (Commissioned by SBS) (Food Series) G CC

Beach Bites With Katie Lee

11:00AM Food PG

Katie Lee searches high and low tide to find new and inventive ways to prepare meals. Chefs show Katie how to bring local flair to fan-favourite dishes like snapper Reuben, shrimp, nachos, and panini.

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favourite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

Mystery Diners

11:30AM Food PG

Mystery Diners Nicole and Tom go undercover and discover a manager is hiring her incompetent friends who prevent a restaurant from thriving.

After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice. Mystery Diners Nicole and Tom go undercover and discover that the manager is hiring her incompetent friends who prevent the restaurant from thriving.

Bizarre Foods: Delicious Destinations

12:00PM Food G

In a city celebrated for its beloved beverages, Ireland's food doesn't dissapoint. Edible Irish icons range from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.

In a city celebrated for its beloved beverages, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.

Cooks Vs. Cons

12:30PM Food PG

Two professional chefs compete against two home cooks for a cash prize. In round one, competitors create their best tacos using soda as a surprise ingredient.

Two professional chefs compete against two home cooks for a cash prize. In round one, competitors create their best tacos using soda as a surprise ingredient. Then it all comes down to who can create the best dish with pickles.

Mystery Diners

1:30PM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Dead Set On Life

1:55PM Food PG

Chef Matty Matheson continues to travel to Australia, New Zealand, Las Vegas, the Everglades, Iceland and California to meet with a wild cast of friends and celebrate their mutual love of food.

Chef Matty Matheson continues his third season as he travels to Australia, New Zealand, Las Vegas, the Everglades, Iceland and California to meet with a wild cast of friends and celebrate their mutual love of food.

Food Lab By Ben Milbourne

2:00PM Food PG

Ben and Joel turn their favourite breakfast cocktail into the perfect summer pasta dish.

Back at Pelican Point, Ben prepares an easy summer salad of watermelon, strawberries, goats cheese and a balsamic vinaigrette. At the University of Queensland, Ben and Joel take a risk and try to turn their favourite breakfast cocktail into a pasta dish, making Bloody Mary spaghetti. It's the only way to have a bloody mary. In the studio, Ben attempts a pimped version of vegemite on toast, pairing it with its perfect match, avocado, to make the ultimate breakfast dish. Dr Benjamin Schulz, molecular scientist at the University of Queensland, chats about using vegemite to make a home brewed beer.

Mario Batalis Moltissimo

2:25PM Food PG

Mario welcomes food aficionado Elettra Weideman and actor-designer Waris Ahluwalia into the Munchies Test Kitchen and dazzles them with a delightful serving of Sunchoke Carpaccio.

Mario welcomes food aficionado Elettra Weideman and actor-designer Waris Ahluwalia into the Munchies Test Kitchen. Mario dazzles their senses with a delightful serving of Sunchoke Carpaccio with Fonduta and Walnut Gremolata followed by his take on the traditional Italian dish of Risotto al Bardolino (Red Wine Risotto with Radicchio, Asiago and Green Apples).

Carnivore Chronicles

2:30PM Food G

Adam reminisces over Little Rock's biggest BBQ.

Adam reminisces over Little Rock's biggest BBQ.

Carnivore Chronicles

3:00PM Food G

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Adam heads to Columbus, Ohio, for a sausage smorgasbord, tackles a mile-high mountain pizza in Boulder, and digs in to one of his all-time favourite sandwiches in Philly.

Kids Baking Championship

3:30PM Food G

(S.1,Ep.1) Bake Sale - Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of challenges as they compete for a grand prize of $10,000. #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. To kick off the series, the kid bakers have to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using the classic childhood flavour combination - peanut butter and jelly. Two contestants will melt under the pressure and will be sent home.

Kids Baking Championship

4:20PM Food G

(S1,Ep.2) Dessert Imposters - The kids are asked to create dessert imposters - a sweet treat masquerading as a savoury item. Will they be able to make sweets that look like tacos? #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. In this challenge, the kid bakers are asked to create dessert imposters - a sweet treat masquerading as a savoury item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels? Half way through the challenge, Duff announces a surprising twist. The contestants must also create an imposter side dish to accompany their main dessert, in order to slice the competition.

Destination Flavour Down Under

5:00PM Food G

It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station known for making the best crab sandwiches in QLD.

It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station that’s known for making the best crab sandwiches in the state. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets, where he picks up ingredients for a magnificent golden pavlova. After picking up a few of the region’s famous Moreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some coastline cruising and cooking.

Kids Baking Championship

5:10PM Food G

(S.1,Ep.3) Stuffed Puffs - The kids must make two dozen puff pastries. While hard at work creating the dough and fillings for their stuffed puffs, the hosts announce a savoury twist. #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. In this episode, the kid bakers must make two dozen puff pastry desserts. While hard at work creating the dough and delicious fillings for their stuffed puffs, Duff and Valerie announce a savoury twist. The kids must use the secret savoury ingredient in at least one dozen of their treats. Only four bakers will advance to the final round.

Mystery Diners

6:00PM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

My Family Feast

6:30PM Food G

Chef Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows.

Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows. It's an arresting sight, with vivid colours, traditional customs and music. Vegetables and herbs form the basis of a meal that includes marinated fish, barbequed ox tongue and pennywort leaf salad all washed down with home-made rice wine.

My Family Feast

7:00PM Food G

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of a Bengali bride and her Punjabi groom.

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast.

Tasty Conversations With Audra Morrice

7:25PM Food G

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.

Huang's World

7:30PM Food

Peru has become the gastronomic capital of Latin America. Eddie explores how the acceptance and preservation of bio and human diversity has made Peru a culinary powerhouse.

Peru has become the gastronomic capital of Latin America. Eddie explores how the acceptance and preservation of bio and human diversity has made Peru a culinary powerhouse.

Follow Donal To Europe: Lisbon

7:30PM Food G

(S.1,Ep.7) Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. #FoodNetworkAU

Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. With quirky, charismatic charm, Donal leads us on a quest to discover surprising new cuisines, fascinating places and one-of-a-kind characters.

Follow Donal To Europe: Istria

8:00PM Food G

(S.1,Ep.8) Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. #FoodNetworkAU

Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. With quirky, charismatic charm, Donal leads us on a quest to discover surprising new cuisines, fascinating places and one-of-a-kind characters.

Best Thing I Ever Ate Bitesize

8:25PM Food G

Aida Mollenkamp - Food stars and chefs talk about some of the best meals they've ever eaten. Aida Mollenkamp chooses ricotta blueberry pancakes from BLD, Los Angeles, California. #FoodNetworkAU

Ever wonder what the biggest food stars and chefs eat in their free time? Find out in this bitesize series as the pros themselves provide the ultimate guide to America's most amazing meals, eats and treats. Today, Aida Mollenkamp goes for ricotta blueberry pancakes at BLD, Los Angeles, California.

Mystery Diners Specials

8:30PM Food PG

(S.1 Ep.3) Mystery Diners counts down the series' all-time favourite family feuds. From dishonest siblings to thieving spouses, these dysfunctional families are caught on tape. #FoodNetworkAU

Mystery Diners

9:00PM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Cooks Vs. Cons

9:30PM Food PG

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives.

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justine Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Shane Delia's Spice Journey Bitesize

10:25PM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey.

Kids Baking Championship

10:30PM Food G

(S.1,Ep.1) Bake Sale - Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of challenges as they compete for a grand prize of $10,000. #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. To kick off the series, the kid bakers have to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using the classic childhood flavour combination - peanut butter and jelly. Two contestants will melt under the pressure and will be sent home.

Duff Goldman In Australia

11:25PM Food G

Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Kids Baking Championship

11:30PM Food G

(S1,Ep.2) Dessert Imposters - The kids are asked to create dessert imposters - a sweet treat masquerading as a savoury item. Will they be able to make sweets that look like tacos? #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. In this challenge, the kid bakers are asked to create dessert imposters - a sweet treat masquerading as a savoury item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels? Half way through the challenge, Duff announces a surprising twist. The contestants must also create an imposter side dish to accompany their main dessert, in order to slice the competition.

Peter Kuruvita's Mexican Fiesta Bitesize

12:25AM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Kids Baking Championship

12:30AM Food G

(S.1,Ep.3) Stuffed Puffs - The kids must make two dozen puff pastries. While hard at work creating the dough and fillings for their stuffed puffs, the hosts announce a savoury twist. #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. In this episode, the kid bakers must make two dozen puff pastry desserts. While hard at work creating the dough and delicious fillings for their stuffed puffs, Duff and Valerie announce a savoury twist. The kids must use the secret savoury ingredient in at least one dozen of their treats. Only four bakers will advance to the final round.

Destination Flavour Down Under Bitesize

1:25AM Food G

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.

My Family Feast

1:30AM Food G

Chef Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows.

Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows. It's an arresting sight, with vivid colours, traditional customs and music. Vegetables and herbs form the basis of a meal that includes marinated fish, barbequed ox tongue and pennywort leaf salad all washed down with home-made rice wine.

My Family Feast

2:00AM Food G

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of a Bengali bride and her Punjabi groom.

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast.

Follow Donal To Europe: Lisbon

2:30AM Food G

(S.1,Ep.7) Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. #FoodNetworkAU

Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. With quirky, charismatic charm, Donal leads us on a quest to discover surprising new cuisines, fascinating places and one-of-a-kind characters.

Follow Donal To Europe: Istria

3:00AM Food G

(S.1,Ep.8) Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. #FoodNetworkAU

Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. With quirky, charismatic charm, Donal leads us on a quest to discover surprising new cuisines, fascinating places and one-of-a-kind characters.

Mystery Diners Specials

3:30AM Food PG

(S.1 Ep.3) Mystery Diners counts down the series' all-time favourite family feuds. From dishonest siblings to thieving spouses, these dysfunctional families are caught on tape. #FoodNetworkAU

Mystery Diners

4:00AM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Food Lovers' Guide To Australia

4:25AM Food G

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.

Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there, and taste some fantastic Cantonese cooking, while Maeve revels in the lusciousness of persimmons in season.

Mystery Diners

4:30AM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Sunday 3rd December

Cooks Vs. Cons

5:00AM Food PG

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives.

The frittata challenge isn't all it's cracked up to be, as contestants' creamy egg cakes must mingle with zesty surprise ingredient olives. Judges Daphne Oz and Justine Warner attempt to separate the pros from the home cooks in round two, when rice rears its starchy head.

Shane Delia's Spice Journey Bitesize

5:55AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey.

Kids Baking Championship

6:00AM Food G

(S.1,Ep.1) Bake Sale - Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of challenges as they compete for a grand prize of $10,000. #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. To kick off the series, the kid bakers have to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using the classic childhood flavour combination - peanut butter and jelly. Two contestants will melt under the pressure and will be sent home.

Duff Goldman In Australia

6:55AM Food G

Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.

Kids Baking Championship

7:00AM Food G

(S1,Ep.2) Dessert Imposters - The kids are asked to create dessert imposters - a sweet treat masquerading as a savoury item. Will they be able to make sweets that look like tacos? #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. In this challenge, the kid bakers are asked to create dessert imposters - a sweet treat masquerading as a savoury item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels? Half way through the challenge, Duff announces a surprising twist. The contestants must also create an imposter side dish to accompany their main dessert, in order to slice the competition.

Peter Kuruvita's Mexican Fiesta Bitesize

7:55AM Food G

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS

All of your favourite moments so far from Peter Kuruvita's cultural and culinary journey through vibrant Mexico. (Commissioned by SBS, in English and Spanish) (Short) (Rpt) G

Kids Baking Championship

8:00AM Food G

(S.1,Ep.3) Stuffed Puffs - The kids must make two dozen puff pastries. While hard at work creating the dough and fillings for their stuffed puffs, the hosts announce a savoury twist. #FoodNetworkAU

Hosts and judges Duff Goldman and Valerie Bertinelli lead eight talented young bakers through a series of tasty challenges as they compete for a grand prize of $10,000. In this episode, the kid bakers must make two dozen puff pastry desserts. While hard at work creating the dough and delicious fillings for their stuffed puffs, Duff and Valerie announce a savoury twist. The kids must use the secret savoury ingredient in at least one dozen of their treats. Only four bakers will advance to the final round.

Destination Flavour Down Under Bitesize

8:55AM Food G

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.

Mystery Diners

9:00AM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Mystery Diners

9:30AM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Bon Appetit! Gerard Depardieu's Europe

10:00AM Food PG

In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some raviolis in Piedmont.

In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some ravioli in Piedmont.

Bon Appetit! Gerard Depardieu's Europe

11:00AM Food PG

Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.

Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.

My Family Feast

12:00PM Food G

Chef Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows.

Sean Connolly visits a close-knit community of Burmese Kachin immigrants to witness a traditional ceremony and take part in the feast that follows. It's an arresting sight, with vivid colours, traditional customs and music. Vegetables and herbs form the basis of a meal that includes marinated fish, barbequed ox tongue and pennywort leaf salad all washed down with home-made rice wine.

My Family Feast

12:30PM Food G

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of a Bengali bride and her Punjabi groom.

Award-winning chef Sean Connolly continues with this celebration of food, family and stories of life. Today, Sean is invited to the wedding of Bengali bride Shrabastee and her Punjabi groom Ankit, from two traditional Indian families in the heart of Australia. The wedding culminates in a colourful and opulent vegetarian feast.

Follow Donal To Europe: Lisbon

1:00PM Food G

(S.1,Ep.7) Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. #FoodNetworkAU

Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. With quirky, charismatic charm, Donal leads us on a quest to discover surprising new cuisines, fascinating places and one-of-a-kind characters.

The Pizza Show

1:25PM Food PG

This episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.

This episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.

Follow Donal To Europe: Istria

1:30PM Food G

(S.1,Ep.8) Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. #FoodNetworkAU

Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. With quirky, charismatic charm, Donal leads us on a quest to discover surprising new cuisines, fascinating places and one-of-a-kind characters.

Mystery Diners Specials

2:00PM Food PG

(S.1 Ep.3) Mystery Diners counts down the series' all-time favourite family feuds. From dishonest siblings to thieving spouses, these dysfunctional families are caught on tape. #FoodNetworkAU

Mystery Diners

2:30PM Food PG

When the owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.

When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Florida, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles Stiles sends in Mystery Diners Tracy and John to find out who's really responsible.

Huang's World

2:40PM Food

Peru has become the gastronomic capital of Latin America. Eddie explores how the acceptance and preservation of bio and human diversity has made Peru a culinary powerhouse.

Peru has become the gastronomic capital of Latin America. Eddie explores how the acceptance and preservation of bio and human diversity has made Peru a culinary powerhouse.

Mystery Diners

3:00PM Food PG

Mystery Diners go undercover to discover why George's has a dramatic loss in revenue - and find that the staff are taking the 'have fun' policy to the next level.

When the namesake owner of George's on Sunset in Miami, Florida, notices a dramatic loss in revenue, he contacts Charles Stiles to investigate. Mystery Diners Rob and Jenny go undercover and discover that George's staff is taking the 'have fun' policy to the next level.

Kids Bbq Championship

3:30PM Food G

Step right up to see the final five kid chefs grilling their blue-ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food.

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

Kids Bbq Championship

4:20PM Food G

There's nothing small about this cowboy campfire competition - from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy

There's nothing small about this cowboy campfire competition - from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

Kids Bbq Championship

5:10PM Food G

In this final episode, the kids will enter the barbecue arena but only one will emerge victorious. A real-deal pitmaster event is in full swing as the final 3 kid-cooks battle one last time.

Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

Shane's Moorish Spice Journey Bitesize

5:30PM Food G

Some of your favourite moments so far from Shane Delia's Moorish Spice Journey through Morocco and Spain.

Some of your favourite moments so far from Shane Delia's Moorish Spice Journey through Morocco and Spain.

Mystery Diners Specials

6:00PM Food PG

(S.1 Ep.3) Mystery Diners counts down the series' all-time favourite family feuds. From dishonest siblings to thieving spouses, these dysfunctional families are caught on tape. #FoodNetworkAU

Worst Cooks In America

6:30PM Food PG

For this Skill Drill Challenge, the celebrities execute a simple recipe that's missing some key words. Then the remaining recruits cook complicated pasta dishes for special guests.

For this week’s Skill Drill challenge, the celebrities must execute a simple recipe. However much to their dismay, the recipes are missing some key words. Then for their main challenge, the remaining recruits must cook complicated pasta dishes for some very special guests. The celebrities with the best dishes will head to the finale.

Vanilla Slice Slice Baby

7:25PM Food G

Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on vanilla slice, with pandan custard and kaya jam glaze.

There's something so comforting and nostalgic about those childhood and Aussie classics. Musk sticks, Chicko Rolls, meat pies and lamingtons - with so much to choose from it's certainly a delicious time to be alive. Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on the always comforting vanilla slice - with pandan custard and kaya jam glaze, and you might just be in heaven. You can check out #BringBackTheClassics and get the recipe at sbs.com.au/food.

Miguel's Tropical Kitchen

7:30PM Food G

Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for.

Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for.

Drive Thru Australia

8:00PM Food G

Geelong's city waterfront is a popular attraction with historic swimming baths, an antique carousel, restaurants and cafes.

Geelong is less than an hour from Melbourne via the Princes Freeway. The city's waterfront is a popular attraction with historic swimming baths, an antique carousel, restaurants and cafes. Visitors take a pleasant detour to the seaside villages of the Bellarine Peninsula, which offer clean, sandy beaches, plenty of shopping, a colourful maritime history, lighthouses and the lovely historic buildings of Queenscliff.

Mystery Diners

8:30PM Food PG

Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the seafood is going missing.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami, Florida, contacts Charles Stiles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

Martha And Snoop's Potluck Dinner Party

8:30PM Food PG

Ashlee Simpson, Evan Ross and Uncle Reo join Snoop and Martha as they cook up classic family favourites.

Ashlee Simpson, Evan Ross and Uncle Reo join Snoop and Martha as they cook up classic family favourites.

Mystery Diners

9:00PM Food PG

The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career than managing a restaurant.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna who discover that another employee may be taking advantage of the situation.

Martha And Snoop's Potluck Dinner Party

9:00PM Food M

Fifty Cent and Bella Thorne take a trip with Martha and Snoop to Old Italy as they cook up pizzas. October London performs his hit single 'Shoulder to Lean On'.

Fifty Cent and Bella Thorne take a trip with Martha and Snoop to Old Italy as they cook up pizzas. October London performs his hit single 'Shoulder to Lean On'.

Anthony Bourdain: No Reservations

9:30PM Food PG

This final episode is a quirky, tongue-in-cheek take on classic television holiday shows. Tony and his pal, Michael Ruhlman, plan a huge potluck holiday dinner.

This episode is a quirky, tongue-in-cheek take on classic television holiday shows. Tony and his pal, Michael Ruhlman, plan a huge potluck holiday dinner. But when things go awry, they end up at a Chinese restaurant.

Destination Flavour - Japan Bitesize

10:25PM Food G

Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed mainland, and down to the tropical sun-soaked southern islands.

Some of the best moments and recipes from Adam Liaw's culinary and cultural journey through Japan.

Bon Appetit! Gerard Depardieu's Europe

10:30PM Food PG

In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some raviolis in Piedmont.

In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some ravioli in Piedmont.

Bon Appetit! Gerard Depardieu's Europe

11:30PM Food PG

Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.

Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.

Kids Bbq Championship

12:30AM Food G

Step right up to see the final five kid chefs grilling their blue-ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food.

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

Luke Nguyen's France Bitesize

1:25AM Food G

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine.

Kids Bbq Championship

1:30AM Food G

There's nothing small about this cowboy campfire competition - from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy

There's nothing small about this cowboy campfire competition - from big hearty breakfasts to giant steaks the size of your head, the kids are challenged with creating meals worthy of a starving cowboy. Special judge and grilling cowboy, chef Kent Rollins, helps determine which young chef will be sent riding off into the sunset.

Lyndey Milan's Taste Of Australia

2:25AM Food G

Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia.

Join much-loved TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia.

Kids Bbq Championship

2:30AM Food G

In this final episode, the kids will enter the barbecue arena but only one will emerge victorious. A real-deal pitmaster event is in full swing as the final 3 kid-cooks battle one last time.

Three kids will enter the barbecue arena, but only one will emerge victorious! A real-deal pitmaster event is in full swing as the final three kid cooks battle one last time to prove they are truly the best in show. Special guest judge Graham Elliot awards the winning kid with a feature in Food Network Magazine's Kid Edition, $20,000 and the title of Kids BBQ Champion.

Shane Delia's Spice Journey Bitesize

3:25AM Food G

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey.

Worst Cooks In America

3:30AM Food PG

For this Skill Drill Challenge, the celebrities execute a simple recipe that's missing some key words. Then the remaining recruits cook complicated pasta dishes for special guests.

For this week’s Skill Drill challenge, the celebrities must execute a simple recipe. However much to their dismay, the recipes are missing some key words. Then for their main challenge, the remaining recruits must cook complicated pasta dishes for some very special guests. The celebrities with the best dishes will head to the finale.

Vanilla Slice Slice Baby

4:25AM Food G

Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on vanilla slice, with pandan custard and kaya jam glaze.

There's something so comforting and nostalgic about those childhood and Aussie classics. Musk sticks, Chicko Rolls, meat pies and lamingtons - with so much to choose from it's certainly a delicious time to be alive. Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on the always comforting vanilla slice - with pandan custard and kaya jam glaze, and you might just be in heaven. You can check out #BringBackTheClassics and get the recipe at sbs.com.au/food.

Miguel's Tropical Kitchen

4:30AM Food G

Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for.

Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for.