Robert Wood, 55, gets up four or five times a week while asleep and heads to the kitchen.
There he makes omelettes, stir fries and chips while still in a deep slumber.
He has been sleepcooking for 40 years. But wife Eleanor is becoming increasingly worried about having a major accident.
Once he tried to fill a small bowl with a whole box of cereal and carton of milk.
It’s been suggested that the snoozey chef should start up a business catering for slumber parties.