But at that price it could be too much to swallow for hungry shoppers.
The sandwich has been cheekily-named the McDonald, after its creator Scott McDonald.
The whopper price tag is a result of the sandwich’s main ingredient, Wagyu beef, which makes up most of the filling.
If you want to make the expensive delicacy here is the recipe.
Sour dough bread that has been fermented for 24-hours spread with a foie gras-flavoured mayonnaise, Brie de Meaux, one of Europe's finest cheeses, English cherry tomatoes, rocket, roasted peppers and of course the Wagyu beef.
One food critic has described the sandwich as “….a monster mouthful that would be a really sexy love food to share with a lover.”