The dish combines the aphrodisiac properties of chocolate and ice cream with a dash of salty Marmite yeast extract, which is similar - only more salty - than Australia's own Vegemite.
The chef concocted two toppings for a coffee ice cream using squeezy Marmite - a chocolate Marmite sauce and Marmite syrup.
It is being served over the next few days at Rhodes Twenty Four restaurant in London as part of a Marmite menu.