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Taste Le Tour 2013 — Apricot ice-cream with caramelised almonds

Taste Le Tour 2013 Ep15 - Apricot ice-cream with caramelised almonds

Aired on 14 July 2013 on SBS ONE

French chef Gabriel Gaté finds himself in the fertile Rhône Valley, where he visits Château Beaucastel, one of the finest French vineyards in Châteauneuf du Pape. In the kitchen, Gabriel makes a provençal apricot ice-cream with caramelised almonds.

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