Kitchen Conversations

  • Delve deeper into the many cuisines of SBS Radio. Kitchen Conversations features English versions of SBS Radio's regular food segments. Discover the unique stories and history behind multicultural dishes along with tips and techniques to help you better prepare delicious cross-cultural meals at home. Cuisines include Cantonese, Mandarin, Maltese, French, Polish, Filipino, Arabic, Dutch, Italian, Korean, Spanish, Turkish, Greek, Hindi, Gujarati, German and Punjabi. Visit SBS Food for text versions of the recipes.

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Latest Episodes

SPANISH – Empanada gallega

  • Upload01 Apr 2014

  • Duration05 Minutes

  • Download3MB

  • Uploaded27 Mar 2014

  • Duration08 Minutes

  • Download4MB

ITALIAN – Chestnut soup

This hearty autumn soup is delightful on its own, but it can also be enjoyed with any kind of seafood. Grilled prawns or yabbies are just two of many options.


  • Uploaded18 Mar 2014

  • Duration09 Minutes

  • Download5MB

ARABIC – Couscous moghrabieh

Sue tasted moghrabieh for the first time at a very young age, when her mum's neighbours brought a plate of it over to their house, following a cultural Lebanese tradition of exchanging plates of food between neighbours. The whole family loved it, and her mum asked for the recipe. Sue has kept ever since and proudly put in her book, Tayta’s Lebanese kitchen.

  • Uploaded18 Mar 2014

  • Duration05 Minutes

  • Download3MB

  • Uploaded18 Mar 2014

  • Duration06 Minutes

  • Download3MB

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