Kitchen Conversations

  • Delve deeper into the many cuisines of SBS Radio. Kitchen Conversations features English versions of SBS Radio's regular food segments. Discover the unique stories and history behind multicultural dishes along with tips and techniques to help you better prepare delicious cross-cultural meals at home. Cuisines include Cantonese, Mandarin, Maltese, French, Polish, Filipino, Arabic, Dutch, Italian, Korean, Spanish, Turkish, Greek, Hindi, Gujarati, German and Punjabi. Visit SBS Food for text versions of the recipes.

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Latest Episodes

ARABIC – Kinafa

Kinafa is a traditional Lebanese sweet dish that's popular for breakfast, mainly on Sundays.

  • Upload12 May 2014

  • Duration05 Minutes

  • Download3MB

SPANISH – Quinoa quiche

Quinoa is a kind of cereal that has been the core food of Andean countries in South America for hundreds of years. In the last 15 years, it was discovered that the nutrient composition of the quinoa is better than common cereals. With a great texture, quinoa is the perfect healthy base for both savoury and sweet dishes, and the quinoa quiche is one of these inventions.

  • Uploaded12 May 2014

  • Duration06 Minutes

  • Download3MB

GERMAN – Koenigsberg meatballs

A very hearty and comforting meal any meat lover won’t be able to get enough of. Instead of veal, you could also use beef or pork.

  • Uploaded12 May 2014

  • Duration07 Minutes

  • Download4MB

DUTCH – Party food mixed platter

Thinking party? Let chef Geert Elzinga from restaurant Essen in Sydney show you how the Dutch celebrate. No Dutch party would be complete without small Dutch hot dogs or croquettes, buttery filled eggs or delicate eel toasts.

  • Uploaded21 Apr 2014

  • Duration09 Minutes

  • Download5MB

  • Uploaded21 Apr 2014

  • Duration07 Minutes

  • Download4MB

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