Kitchen Conversations

  • Delve deeper into the many cuisines of SBS Radio. Kitchen Conversations features English versions of SBS Radio's regular food segments. Discover the unique stories and history behind multicultural dishes along with tips and techniques to help you better prepare delicious cross-cultural meals at home. Cuisines include Cantonese, Mandarin, Maltese, French, Polish, Filipino, Arabic, Dutch, Italian, Korean, Spanish, Turkish, Greek, Hindi, Gujarati, German and Punjabi. Visit SBS Food for text versions of the recipes.

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Latest Episodes

SPANISH – Potatoes stuffed with meat

The dish is a baked potato dough into which a filling made of chopped beef, olives, hard boiled eggs, cumin, pepper and other spices is stuffed. Once ..

  • Upload15 Sep 2014

  • Duration07 Minutes

  • Download4MB

MANDARIN – Braised beef noodle soup

Combining tender beef cheeks and just-blanched bok choy with a lush, layered broth, this easy Taiwanese dish makes for a hearty and wholesome dinner. Try the slow-cooked wonder on the weekend and swap Sunday roast for hearty noodle soup.

  • Uploaded04 Jul 2014

  • Duration06 Minutes

  • Download3MB

SPANISH – Argentinian cabbage rolls

These cabbage rolls are filled with rice and minced meat. The mix is wrapped in cabbage leaves and slowly cooked in tomato sauce. It's a delicious and healthy dish for all the family and can be frozen, just like spring rolls, and reheated at any moment.

  • Uploaded03 Jul 2014

  • Duration08 Minutes

  • Download4MB

SPANISH – Cuban pork

Pedro Monzón is the Cuban Ambassador in Australia. When he was 13 years old, he lived in the mountains of Sierra Maestra, the cradle of the Cuban Revolution. He says that when one year after returning from the mountains, he had become a man. During that year, he learned many things, including cooking to survive. Here, he shares a recipe for Cuban pork.

  • Uploaded03 Jul 2014

  • Duration05 Minutes

  • Download3MB

ITALIAN – Tagliatelle with scallops and artichokes

Artichokes can overpower most delicate-tasting fish, but combined with scallops you’ll have the perfect marriage. This impressive seafood tagliatelle requires minimal ingredients and can be made in less than 30 minutes.

  • Uploaded01 Jul 2014

  • Duration11 Minutes

  • Download5MB

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