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		<title>Mouthful</title>
		<description>A blog about what the world eats, when and where it eats it, and why
it matters to us all. Only much less ambitious than that sounds and
with more excruciating puns.</description>
		<link>http://www.sbs.com.au/rss/Blog/107833</link>
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				<item>
			<title>Peak tuna</title>
			<description>Will we see the end of tuna before 2023?</description>
			<link>http://www.sbs.com.au/food/blogarticle/114442/Peak-tuna/blog/Mouthful</link>
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			<pubDate>Wed, 18 Nov 2009 13:53:37 +1100</pubDate>
		</item>
				<item>
			<title>Chow Mein: The Australian Classic</title>
			<description>How did chow mein become a uniquely Australian food?</description>
			<link>http://www.sbs.com.au/food/blogarticle/114317/Chow-Mein-The-Australian-Classic/blog/Mouthful</link>
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			<pubDate>Wed, 11 Nov 2009 12:24:16 +1100</pubDate>
		</item>
				<item>
			<title>Unfashionable loquats</title>
			<description> </description>
			<link>http://www.sbs.com.au/food/blogarticle/114196/Unfashionable-loquats/blog/Mouthful</link>
			<guid>http://www.sbs.com.au/food/blogarticle/114196/Unfashionable-loquats/blog/Mouthful</guid>
			<pubDate>Wed, 04 Nov 2009 08:54:24 +1100</pubDate>
		</item>
				<item>
			<title>Lazy Mussels</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/114007/Lazy-Mussels/blog/Mouthful</link>
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			<pubDate>Wed, 28 Oct 2009 23:38:50 +1100</pubDate>
		</item>
				<item>
			<title>Global warming and fish migration</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/113881/Global-warming-and-fish-migration/blog/Mouthful</link>
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			<pubDate>Wed, 21 Oct 2009 01:38:50 +1100</pubDate>
		</item>
				<item>
			<title>An Unfair Comparison: About Italy's &quot;answer&quot; to champagne</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/113746/An-Unfair-Comparison-About-Italy-s-quot-answer-quot-to-champagne/blog/Mouthful</link>
			<guid>http://www.sbs.com.au/food/blogarticle/113746/An-Unfair-Comparison-About-Italy-s-quot-answer-quot-to-champagne/blog/Mouthful</guid>
			<pubDate>Thu, 15 Oct 2009 10:37:07 +1100</pubDate>
		</item>
				<item>
			<title>Self Preservation</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/113542/Self-Preservation/blog/Mouthful</link>
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			<pubDate>Wed, 07 Oct 2009 12:20:08 +1100</pubDate>
		</item>
				<item>
			<title>iSnack 2.0: Epic nomenclature failure or public relations goldmine?</title>
			<description>When was the last time that you had a conversation with someone about sandwich spread?</description>
			<link>http://www.sbs.com.au/food/blogarticle/113422/iSnack-2.0-Epic-nomenclature-failure-or-public-relations-goldmine/blog/Mouthful</link>
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			<pubDate>Wed, 30 Sep 2009 12:35:50 +1000</pubDate>
		</item>
				<item>
			<title>Pairing food and wine</title>
			<description>
What is the role of perception in food and wine pairing?</description>
			<link>http://www.sbs.com.au/food/blogarticle/113207/Pairing-food-and-wine/blog/Mouthful</link>
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			<pubDate>Wed, 23 Sep 2009 10:45:11 +1000</pubDate>
		</item>
				<item>
			<title>Spring!</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/113052/Spring/blog/Mouthful</link>
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			<pubDate>Thu, 17 Sep 2009 01:18:20 +1000</pubDate>
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				<item>
			<title>Pickles and Maple Syrup: The historical flavour trip</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/112847/Pickles-and-Maple-Syrup-The-historical-flavour-trip/blog/Mouthful</link>
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			<pubDate>Wed, 09 Sep 2009 13:16:18 +1000</pubDate>
		</item>
				<item>
			<title>Taste Of Melbourne</title>
			<description>Taste of Melbourne, a four day sampler of local food and restaurants held in the grandiose Royal Exhibition Building, was on over the weekend. SBS put me there. It's a strange event; part trade show; part restaurant simulation. A random assortment of almost a hundred small and large producers were in attendance hocking their wares alongside fourteen of the better known Melbourne restaurants.</description>
			<link>http://www.sbs.com.au/food/blogarticle/112737/Taste-Of-Melbourne/blog/Mouthful</link>
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			<pubDate>Thu, 03 Sep 2009 01:51:53 +1000</pubDate>
		</item>
				<item>
			<title>Mulching the Futon</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/112522/Mulching-the-Futon/blog/Mouthful</link>
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			<pubDate>Wed, 26 Aug 2009 11:46:30 +1000</pubDate>
		</item>
				<item>
			<title>How to make satay</title>
			<description></description>
			<link>http://www.sbs.com.au/food/blogarticle/112192/How-to-make-satay/blog/Mouthful</link>
			<guid>http://www.sbs.com.au/food/blogarticle/112192/How-to-make-satay/blog/Mouthful</guid>
			<pubDate>Wed, 19 Aug 2009 15:02:42 +1000</pubDate>
		</item>
				<item>
			<title>Unique Culinary Architecture</title>
			<description>Build a giant foodstuff and they will come.</description>
			<link>http://www.sbs.com.au/food/blogarticle/112016/Unique-Culinary-Architecture/blog/Mouthful</link>
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			<pubDate>Wed, 12 Aug 2009 14:09:27 +1000</pubDate>
		</item>
				<item>
			<title>Top 4 Roast Pork Belly Recipes </title>
			<description>What is the best method to roast an unctuous and crispy piece of pork belly?</description>
			<link>http://www.sbs.com.au/food/blogarticle/111837/Top-4-Roast-Pork-Belly-Recipes/blog/Mouthful</link>
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			<pubDate>Thu, 06 Aug 2009 01:03:19 +1000</pubDate>
		</item>
				<item>
			<title>The Modern Kitchen</title>
			<description>Our foods have changed, but why not the kitchen?</description>
			<link>http://www.sbs.com.au/food/blogarticle/111587/The-Modern-Kitchen/blog/Mouthful</link>
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			<pubDate>Wed, 29 Jul 2009 15:03:33 +1000</pubDate>
		</item>
				<item>
			<title>The Locavore's Impact</title>
			<description>Eating locally has less of an impact on greenhouse gas emissions than you might think.</description>
			<link>http://www.sbs.com.au/food/blogarticle/111547/The-Locavore-s-Impact/blog/Mouthful</link>
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			<pubDate>Mon, 27 Jul 2009 12:19:18 +1000</pubDate>
		</item>
				<item>
			<title>Hoarding leftovers</title>
			<description>The subject in food that reveals our innermost food neuroses and individual idiosyncrasies is leftovers.</description>
			<link>http://www.sbs.com.au/food/blogarticle/111152/Hoarding-leftovers/blog/Mouthful</link>
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			<pubDate>Wed, 15 Jul 2009 12:50:08 +1000</pubDate>
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				<item>
			<title>This is why we smoke.</title>
			<description>I’m addicted to smoking. Not your run of the mill nicotine binge that can be satisfied at any corner store but smoking cuts of pork, as often as my health will allow.</description>
			<link>http://www.sbs.com.au/food/blogarticle/110907/This-is-why-we-smoke./blog/Mouthful</link>
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			<pubDate>Tue, 07 Jul 2009 23:56:32 +1000</pubDate>
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