Master patissier Adriano Zumbo has landed his own SBS series, Zumbo
Master patissier Adriano Zumbo has landed his own SBS series, Zumbo (6x25) produced for SBS Australia by Fredbird Entertainment. This mouth watering new observational documentary series will deliver a compelling mix of behind the scenes kitchen reality and cast driven story lines as Zumbo and his team bring his famous creations to life in pursuit desert perfection.
In each half hour episode, Adriano and his young and vibrant team will reveal the challenges of running one of Sydney’s busiest patisseries and cafes, and cater for some of the largest events in Sydney. Some desserts take hours to create, others take two days. Adriano taste tests and judges every creation and if it’s not perfect, it goes in the bin.
Viewers will see Adriano creating over 60 new flavours of his signature dish – macarons – in just five days. He turns his Balmain kitchen upside down to create the largest ever range of macarons Australia has even seen. In this daunting task, Adriano and his team create flavours ranging from pigs blood and chocolate, to hamburger and 23 carat-edible-gold.
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