Suzanne Husseini

A generous helping of tradition and good eating, from authentic dishes with an elegant modern twist, to the classics you love, all served up with luscious photography and warm personal stories.

Patrick Lindsay

In 1942 a small band of young soldiers overcame seemingly insurmountable odds to preserve Australia's freedom along the Kokoda Track. Lindsay takes us down the track today and as it was in 1942.

Feast is all about experiencing life through food. Discover authentic food, culture and personal stories in the new SBS food magazine Feast. Current issue out now!

More puzzles from the Australian and global phenomenon, Letters and Numbers, the fun family quiz on SBS that everyone is playing!

Matthew Hurst, Guest contributors

Routes, rides, rants and raves about the city and the bike.

From the Australian and global phenomenon, Letters and Numbers, comes the puzzlingly fun Box Set of volumes 1 to 5. Test your lexical dexterity and mathematical agility!

Luke Nguyen

Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Over 100 recipes show the fusion of French and Vietnamese food.

Words Cadel Evans  Photographs Graham Watson cycling, tour, de, France, TDF

Filled with never-before-seen pictures and revealing insights into the thoughts of Australia's Tour de France champion, this book celebrates Cadel Evans' indomitable will and champion's heart.

Colman Andrews

A thorough look at the regional foods of Italy, with 100 gorgeous full-colour photographs and more than 200 unexpected recipes.

Carlo Massarella

Meet the movers of whole buildings, as they slice and dice mansions with chain saws, hoist church spires with helicopters and winch locomotives down highways with bulldozers.

Adriano Zumbo

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats.

Elizabeth Meryment, Kate Gibbs

A comprehensive guide to all the best the Sydney food scene has to offer. The perfect gift for any foodie. (Available as a book and as an iPhone App.)

Allan Campion, Michele Curtis

A comprehensive guide to all the best the Melbourne food scene has to offer. The perfect gift for any foodie. (Available as a book and as an iPhone App.)

Karen Reyment

A comprehensive guide to all the best the Brisbane food scene has to offer. The perfect gift for any foodie. (Available as a book and as an iPhone App.)

Allan Campion, Michele Curtis

The much-loved Foodies’ Diary returns with lush colour photography and illustrations, simple and delicious recipes using what’s fresh at the market each month, plus handy food hints.

Sabrina Parrini

Full of delicious international recipes that kids can really make. Take the budding chef in your family on a tour of the most delicious world food.

Drawing on the aesthetic of Gabriel Gate's Taste le Tour, this recipe journal is the perfect way to keep your Parisian-chic recipes organised.

cycling, Le tour, TDF, Cadel, Evans

Special Souvenir Edition: A celebration of cycling and Cadel Evans' Tour de France victory.

Peter Kuruvita

Serendip takes us on a rich and rewarding journey through Sri Lanka’s traditional foods, its family-oriented culture and its colourful approach to life.