Foodies' Diary 2010, The

Allan Campion & Michele Curtis

This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. Learn More

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Overview

Passionate food foragers Allan Campion and Michele Curtis have devoted themselves to finding the best produce Australia has to offer for those who love to eat.

This diary includes all the features of a good diary as well as:

  • Beautiful colour photography
  • Over 60 simple and delicious recipes
  • Wine tips
  • A guide to food and wine festivals around Australia
  • Handy hints
The perfect gift for the food lover!

Barcode: 9781740667555

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