Join Maeve O’Meara and chef Guy Grossi as they take us into the world of Italian food in Italian Food Safari.

Included are stories, recipes and kitchen wisdom that represent the ‘life’ that Italians enjoy. From the crusty breads, pillows of ravioli and sweet vongole, to the rustic ragu, mouth-watering porchetta and delicate pannacotta – it’s the beautiful simplicity of Italian food that weaves its magic and seduces the taste buds.

Handed down through generations from people who remember growing up in the villages of Calabria or Sicily, or dining in fine restaurants in Venice or Rome, these are recipes from the many generations who hold their tradition close to their hearts.

Kiss an Italian on both cheeks and enjoy la dolce vita.

Special Features:

• Book and ebook versions of this product are available. Please click the BUY IT NOW button above to go to Dymocks, then select the version you wish to purchase.