South East Asian Food (Cookbook)

Rosemary Brissenden

Classic and modern dishes from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Learn More

Product details

Hardback

Product Type:
Food & Lifestyle

Genre:
1st July 2011

Release Date:
$49.95
(In Stock)

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Overview

Classic and modern dishes from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.

Since its publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This revised and updated edition brings this important work to a new generation.

Barcode: 9781740667777

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