Foodies' Diary 2012, The
Allan Campion, Michele Curtis
The much-loved Foodies’ Diary returns with lush colour photography and illustrations, simple and delicious recipes using what’s fresh at the market each month, plus handy food hints. Learn More
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Overview
After another bestselling year in 2011, the much-loved Foodies’ Diary returns in 2012.
This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, wine tips and a guide to food and wine festivals around Australia.
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