SBS Feast (Magazine)

Feast is all about experiencing life through food. Discover authentic food, culture and personal stories in the new SBS food magazine Feast. Current issue out now! Learn More

Product details
  • Magazine
    Product Type:
  • Genre:
  • Yes
    Special Features:
  • 9th December 2011
    Release Date:
  • $6.5
  • Buy it now
  • (In Stock)

Overview

PLEASE NOTE: Feast is a monthly magazine so when purchasing it through our online shop, you will be sent the issue that is currently in stock.

SUBSCRIPTION - please see the link below if you are interested in subscribing to Feast.

The SBS food magazine, Feast, is all about experiencing life through food. We cook with some of Australia’s best chefs, share in intimate family celebrations, enjoy authentic recipes from around the world and hear the stories behind the food.

It’s a deliciously real blend of old and new, tradition and innovation – all drawn from the vibrant food culture we have here in Australia. Our readers will enjoy rich and rewarding food-based content that will open the door to new cultural experiences.

Feast is about feasting on all that life has to offer – tasting and enjoying life, even if it gets a little bit messy.” Alix Clark – Editor

Special Features:

    SUBSCRIBE TO FEAST MAGAZINE - Click here to go to the subscription page
    Imagine all those delicious recipes and fascinating personal stories, delivered right to your door!
    Whether it's for yourself or as the perfect gift for a foodie you love, you'll save your pennies with a subscription to Feast. Click the SUBSCRIBE link above to get a great discount!

    Back Issues:
    We’re so pleased you like the magazine! Unfortunately there are no back issues available for purchase. You can make sure you don’t miss any future issues by purchasing a subscription, just click SUBSCRIBE, above!
Barcode: 9313398000981

Product Reviews (28)

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20 Apr 2012 10:37 AEST
SBS SHOP
from: Artarmon
Rating:

Hi Susan, Unfortunately at this stage Feast is not sold through retail in New Zealand. For those in New Zealand and other countries you can subscribe through this link: http://www.subscribetoday.com.au/store/displayitem.asp?sid=1259&id=30437&os=Y

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18 Apr 2012 14:46 AEST
Susan Phillips
from: Matangi New Zealand
Rating:

Can you get Feast Magazine in New Zealand or do I have to subscribe through the web site. Thanks for your help. Regards SUSAN

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17 Apr 2012 23:15 AEST
Zana
from: 3000
Rating:

I agree with Maria. It's not Greek Easter. It's Orthodox Easter. Orthodox Easter is celebrated in many countries, including Russia, Serbia, Ukraine, Lebanon, Egypt, Macedonia, Bulgaria and Greece, to name just a few. Please consider using the term "Orthodox Easter" in future issues - not only is it more accurate, it's more inclusive.

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16 Apr 2012 12:16 AEST
SBS SHOP
from: Artarmon
Rating:

Hi Eunice, Unfortunately back issues are not available. If you are a regular reader we highly recommend the subscription offer above. You will save over 40% and each new issue will be delivered directly to you so you will never miss any of the great Feast content and recipes.

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15 Apr 2012 17:57 AEST
Eunice Low
from: Rivervale
Rating:

I like you magazine and I think Feast should give the reader the opportunity to get the Feast Back Issue as sometimes people might travel overseas for few week and they didn't want to come back and miss the issue. Just like if I will go away for 8 weeks, I will miss 2 issues at least. I would like to have the magazine post to my place when I am not around for such a long time....

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09 Mar 2012 17:26 AEST
Maria
from: Preston
Rating:

I have to admit I was quite offended by the article from page 47-48 of the Feast - March addition. It is a shame to see that SBS hasn't included any other cultures but has centred this article solely on Greek traditions. I am Russian and I am also Orthodox, I was offended seeing that the article referred to the traditions of Orthodox Easter, as Greek Easter and Greek Orthodox. I think this is not fair and I also believe that other Orthodox Traditions need to be included. People need to understand that it is not only the Greek people who 'boil and dye eggs red and having egg cracking competitions.' At the end of the day we are all celebrating the same thing and I think that magazines and the media need to include as many traditions as possible rather than solely publishing articles about 'Greek Easter'.

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05 Jan 2012 23:59 AEST
Penny Bonifant
from: Watermans Bay
Rating:

ANY dish from lovely Bali. My husband cooked Janet's Bebek Betutu,YUM.Love Bali grill chik with Bumbu sauce, Gorengs ,etc.Feast Christmas present.GREAT!

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17 Dec 2011 23:21 AEST
Sam
from: Brisbane
Rating:

This is an amazing magazine and I'm so glad to be able to buy it from our local newsagents. I have to say that the cover picture on Issue 5 is brilliant in its colouring and quality - it's as if you could grab a bite straight from the page! The ethnic foods featured on a monthly basis and the quality of the magazine as a whole keeps me coming back for more. :D

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13 Dec 2011 17:32 AEST
Anthea
from: Mandurah
Rating:

Thanks for answering! Much appreciated, even if it was sad news :( (4 stars for the service!)

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13 Dec 2011 11:58 AEST
SBS SHOP
from: Artarmon
Rating:

Re requests for back issues - unfortunately back issues are unavailable for purchase at this stage, but please check with your local newsagency as they sometimes keep copies.

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