Country Cooking of Italy, The
Colman Andrews
A thorough look at the regional foods of Italy, with 100 gorgeous full-colour photographs and more than 200 unexpected recipes. Learn More
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Product details
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Overview
The Country Cooking of Italy gives a thorough look at the regional foods of Italy, one of the most beloved and travelled countries in the world. This book features more than 100 gorgeous full-colour photographs by award-winning photographer Christopher Hirsheimer and more than 200 unexpected recipes from all the regions of Italy from roving gourmand and acclaimed culinary authority Colman Andrews. This luxe package, combined with megawatt food world stars Andrews and Hirsheimer, make this THE Italian book and a must-have.
Special Features:
- Over 100 colour photos & 200 recipes
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